发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 117 |
| Mexico | 73 |
| Spain | 26 |
| Poland | 23 |
| Brazil | 16 |
| USA | 15 |
| South Korea | 12 |
| Chile | 9 |
| Malaysia | 8 |
| Pakistan | 8 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| SHAANXI NORMAL UNIVERSITY | 14 |
| INSTITUTO POLITECNICO NACIONAL - MEXICO | 13 |
| NANJING AGRICULTURAL UNIVERSITY | 11 |
| TECNOLOGICO DE MONTERREY | 11 |
| WARSAW UNIVERSITY OF LIFE SCIENCES | 11 |
| UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO | 10 |
| CIAD - CENTRO DE INVESTIGACION EN ALIMENTACION... | 9 |
| UNIVERSIDAD AUTONOMA DE SINALOA | 7 |
| UNIVERSITI PUTRA MALAYSIA | 7 |
| UNIVERSITY OF LIFE SCIENCES IN LUBLIN | 7 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| The structural characteristics of starches and their fun... | 21 |
| Green technologies for the extraction of bioactive compo... | 18 |
| A review on health benefits of kombucha nutritional comp... | 16 |
| Nutritional and bioactive compounds in dried tomato proc... | 11 |
| A review on the use of hormones in fish farming: Analyti... | 11 |
| Effects of replacing starch by inulin on the physicochem... | 10 |
| Impact of different drying methods on the drying kinetic... | 9 |
| Modification of the structural, emulsifying, and foaming... | 9 |
| Citrus pectin films enriched with thinned young apple po... | 8 |
| Physicochemical and antioxidant properties of gelatin-ba... | 8 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| CYTA-J FOOD | 42 |
| FOODS | 35 |
| MOLECULES | 35 |
| FOOD CHEM | 33 |
| LWT-FOOD SCI TECHNOL | 31 |
| J FOOD PROCESS PRES | 28 |
| J FOOD SCI TECH MYS | 23 |
| FOOD RES INT | 22 |
| FOOD HYDROCOLLOID | 19 |
| J SCI FOOD AGR | 19 |