| Bioanalytical screening for Dioxins and PCBs in EU-regulated foods: new analytical criteria adopted by the European Union in Commission Regulation (EU) 2017/644-Part 1: Introduction |
2 |
| Applied Science Original Works exclusively presented to you Studies on the Cooling Behavior of Hot Drinks against the Background of temperature-related Cancer Risk |
2 |
| Ah-receptor based bioassay screening for PCDD/Fs and Dioxin-like PCBs in human milk samples from a WHO/UNEP global survey on halogenated POPs |
1 |
| Automated Determination of Water, Ash and Fat in Food |
1 |
| Taste Classification without Tasting Objectification of the Taste by means of an electronic Tongue |
1 |
| Reformulation What is possible for Food Technology? |
1 |
| Process Contaminants in Edible Oils Determination by means of automated GC/MS |
1 |
| Protein Analysis |
0 |
| Bioanalytical screening for Dioxins and PCBs in EU-regulated foods: New analytical criteria adopted by the European Union in Commission Regulation (EU) 2017/644. Part 3: Assay criteria, validation and quality control, reporting of results, implementation |
0 |
| Beer and Sports? |
0 |
| Cholesterol Determination Automated Determination by using LC/GC-FID |
0 |
| Testing Decomposition Processes in Pork |
0 |
| Impurities undesirable Chemicals in everyday life |
0 |
| Edible Insects Quick Identification of Insects |
0 |
| Drinking Water Analysis Innovative Detection of Cholera Toxin by specific Aptamers |
0 |
| Consumer Exposure due to Migration from Packaging of Cheese- and Sausage Products |
0 |
| Drink and Tobacco Analysis Liquids for E-cigarettes in the Quality Control |
0 |
| Updated Preamble of the IARC New Assessment of Cancer Risks and current Priority List of IARC Monographs |
0 |
| Applied Science Original Papers presented exclusively for you The Orientation Concept for mineral oil-like Substances including Mineral Oil (MOSH, MOAH) in Food |
0 |
| For the Analysis of Cocoa Shells A historical Outline |
0 |
| Effects on the Monitoring of genetically modified Plants |
0 |
| Protection of the European Eel Use of Loop-mediated Isothermal Amplification (LAMP) in the official Food Monitoring |
0 |
| The new 40 Paragraph 1a LFGB Constitutional Application still required |
0 |
| Bioanalytical screening for Dioxins and PCBs in EU-regulated foods: new analytical criteria adopted by the European Union in Commission Regulation (EU) 2017/644. Part 2: sample analysis criteria and the nature of bioanalytical results |
0 |
| Also with Probes to the Goal Many Paths lead to Analysis |
0 |
| Tough. Greasy. Fibrous? Quickly and reproducibly break up the complex Samples with Laboratory Grinders |
0 |
| Acrylamide The new EU Regulation 2017/2158 |
0 |
| Enrichment Regulation 1925/2006 Status quo of ongoing Article 8 Procedures: Monacolin K, Hydroxyanthracene Derivatives and Green Tea Catechins |
0 |
| Authenticity of Food Real Tuna Fish Isobar Labeling as a Method for the Identification of Marker Peptides for Authenticity Detection |
0 |
| Mycotoxins in Baking Ingredients Determination by LC-MS |
0 |
| Rapid Detection by Use of a newly developed Culture Medium |
0 |
| Styrene Oligomers from Food Commodities: Detection and Determination of Styrene Oligomers in Food Products and Simulants |
0 |
| Food Labeling in Switzerland Labeling of Food Products abroad |
0 |
| Phages on the Trail |
0 |
| Fake Superfoods on the Trail |
0 |
| How perfume is Beauty Culture? Is an Extension of the existing Labeling useful? |
0 |
| Meat Samples: From the Sample to the microbiological Findings |
0 |
| The Art of Separating Solutions for many Applications Areas |
0 |
| How well are Consumers informed about Beverages in a Catering Establishment? |
0 |
| Border-active Biopolymers Emulsifiers as green ingredients |
0 |
| Verbraucherexposition durch Polyamid-Oligomere in Lebensmitteln |
0 |
| Coffee in the Quality Check Use of chromatographic Methods for Quality Control |
0 |
| Should Contamination with Microorganisms be considered in Risk Assessment, Heating Warnings? |
0 |
| Effect of frying, baking and microwave cooking on physicochemical and sensory characteristics of commercial frozen pre-fried onion rings |
0 |
| Cofactor-induced Wheat Allergy Clarification of basic Mechanisms of wheat-dependent stress-induced Anaphylaxis (WDEIA) |
0 |
| Cationic polar Pesticides Determination in Fruits and Vegetables by using an Ion Chromatography in combination with high-resolution Mass Spectrometry (IC-HRAM-MS) |
0 |
| Applied Science Original Papers presented exclusively for you Pollutant Screening on commercially available Shoes for volatile and toxicologically relevant organic Compounds (VOC) by means of Test Chamber Investigations - Considerations on the Marketability |
0 |
| Wine is getting cleaner: Determining the Germ Content of Wines traded in Germany |
0 |
| Looking for the Residues of Hemp in Food and Drink |
0 |
| Metabolomics Center and Foodomics Center in Luebeck confirms Authenticity by means of MRI Examination |
0 |
