| Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V-vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid |
4 |
| Reduction of Cracking in Pomegranate Fruit After Foliar Application of Humic Acid, Calcium-boron and Kaolin During Water Stress |
3 |
| The Response of Soilless Grown 'Michele Palieri' (Vitis vinifera L.) Grapevine Cultivar to Deficit Irrigation Under the Effects of Different Rootstocks |
3 |
| Changes in Morphological, Physiological Traits and Enzyme Activity of Grafted and Ungrafted Grapevine Rootstocks Under Drought Stress |
3 |
| Energy Analysis and Emissions of Greenhouse Gases of Pomegranate Production in Antalya Province of Turkey |
3 |
| Comparison of Climate Change Effects on Pome And Stone Fruit Phenology Between Balkan Countries and Bonn/Germany |
3 |
| Storability of Conference' Pear Under Various Controlled Atmospheres |
3 |
| Genetic Diversity and Selection of Suitable Molecular Markers for Characterization of Indigenous Zizyphus Germplasm |
3 |
| Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V-Vinifera L.) Utilizing of Different Preharvest Treatments |
3 |
| Evaluation of Energy Balance in Organic Olive (Olea Europaea L.) Production in Turkey |
3 |
| Genetic Identification and Conservation of Local Turkish Grapevine (Vitis vinifera L.) Genotypes on the Edge of Extinction |
3 |
| Leaf Removal Treatments Combined with Kaolin Particle Film Technique from Different Directions of Grapevine's Canopy Affect the Composition of Phytochemicals of cv. Muscat Hamburg (V-Vinifera L.) |
3 |
| Horticultural Characteristics of Chestnut Growing in Turkey |
3 |
| Morphological and Biochemical Diversity in Fruits of Arbutus unedo L. from East Aegean Region in Turkey |
3 |
| Evaluation of Pomological and Morphological Characteristics and Chemical Compositions of Local Pear Varieties (Pyrus communis L.) Grown in Gumushane, Turkey |
2 |
| Phenological, Morphological and Molecular Characterization of Some Promising Walnut (Juglans regiaL) Genotypes in Konya |
2 |
| Determination of Pesticide Residues in Apricot (Prunus armeniacaL.) Grown at Good Agricultural Practices (GAPs) by LC-MS/MS and GC-MS |
2 |
| Trends in Mango Research as seen Through Science Citation Expanded Index of Web of Science |
2 |
| Influence of Bagging on Color, Anthocyanin and Anthocyanin Biosynthetic Genes in Peel of Red Colored Mango Cv. Lily' |
2 |
| Assessment of Genetic Variability in Pistachio (PistaciaveraL.) with Nuclear SSR Molecular Markers |
2 |
| Genetic Diversity Among Juglans Regia Genotypes Based on Morphological Characters of Nut |
2 |
| Physiological Responses of Cherry Rootstocks to Short Term Salinity |
2 |
| Tocopherol Contents of Almond Genetic Resources from Eastern and Western Turkey |
2 |
| Shape Discrimination of Almond Cultivars by Elliptic Fourier Descriptors |
2 |
| Quality of Wine Grape Cultivars Grown in Czech Republic |
1 |
| The Effects of Cytokinin and Auxin Interactions on Proliferation and Rooting of Seedless Grapevine (Vitis vinifera L.) cv. 'Sultanine' |
1 |
| Promising Strawberry Tree Genotypes from North Anatolia, Turkey |
1 |
| Assessment of Heavy Metal Contents of Mulberry Samples (Fruit, Leaf, Soil) Grown in Gumushane Province |
1 |
| Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus masL.) Genotypes Selected From Anatolia |
1 |
| Comparative Energy Use Efficiency and Economic Analysis of Apple Production in Turkey: Case of Thrace Region |
1 |
| Effects of Plant Growth Regulators on Sex Expression and Flower Development in Pomegranates |
1 |
| Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V-vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea |
1 |
| Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape |
1 |
| Pre-harvest Micronized Calcium and Postharvest UV-C Treatments Extend the Quality of 'Crimson Seedless' (Vitis vinifera L.) Grapes |
1 |
| Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karasi Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods |
1 |
| Berry Set and Quality Response of Soilless Grown 'Prima' Grapes to Foliar and Inflorescence Pulverization of Various Substances Under Glasshouse Condition |
1 |
| Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia |
1 |
| A Pragmatic Approach for Obtaining Lines Possessing Desirable Traits in Silk Banana |
1 |
| Rootstock Induced Seasonal Changes of N, P and K Nutrient Levels in Satsuma Mandarin cvs. 'Okitsu', 'Clausellina' and 'Silverhill' |
1 |
| Vegetative Growth, Productivity, Berry Quality Attributes and Leaf Macronutrients Content of Currants as Affected by Species and Cultivars |
1 |
| Pollen Tube Growth and Embryo Sac Development in 'Pozna Plava' Plum Cultivar Related to Fruit Set |
1 |
| The Effects of the Use of Vermicompost in Olive Tree Farming On Microbiological and Biochemical Characteristics of the Production Material |
1 |
| The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of 'Alphonse Lavallee' Grape Cultivar |
1 |
| Analysis of Genetic Relationships Between Wild Roses (Rosa L. Spp.) Growing in Turkey |
1 |
| Usage of Shoot Analyses to Assess Early-Season Nutritional Status of Apple Trees |
1 |
| Interaction of Maximum Daily Trunk Shrinkage and Fruit Quality in European Plum |
1 |
| Design of Neural Network Predictor for the Physical Properties of Almond Nuts |
1 |
| Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit (Ziziphus jujuba. Mill) During Storage |
1 |
| Geometrical Traits in Almond Fruit as Affected by Genotypic and Environmental Variations in Northern Morocco |
1 |
| Bio-Boron Fertilizer Applications Affect Amino Acid and Organic Acid Content and Physiological Properties of Strawberry Plant |
1 |
