发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| GERMANY (FED REP GER) | 344 |
| India | 16 |
| Switzerland | 11 |
| Belgium | 9 |
| Denmark | 9 |
| Serbia | 9 |
| Austria | 7 |
| Poland | 6 |
| USA | 5 |
| Czech Republic | 4 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIV VECHTA | 20 |
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 11 |
| UNIVERSITY OF GOTTINGEN | 10 |
| SPIEGELSTR 6 | 9 |
| UNIVERSITY OF VETERINARY MEDICINE HANNOVER, FO... | 8 |
| HSCH ANHALT | 7 |
| HOVELER HOLZMANN CONSULTING GMBH | 6 |
| KWG RECHTSANWALTE | 6 |
| UNIVERSITY HOHENHEIM | 6 |
| UNIVERSITY OF NOVI SAD | 6 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Current status on the control of meatborne parasites in ... | 3 |
| Acquisition of animal-based welfare measures at slaughte... | 3 |
| Essential oil from sage herbal dust makes progress antio... | 2 |
| Are you still looking for or do you already master? Prob... | 2 |
| Dry-fermented sausage as probiotic carrier food | 2 |
| Surface treatment of dry fermented sausages to inhibit e... | 2 |
| How the color of game meat should be measured | 2 |
| The effect of pro-health additives on carcasses and meat... | 2 |
| Quality of fermeted sausage Sremski Kulen produced under... | 1 |
| Effect of dietary supplementation of lemon and orange pe... | 1 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FLEISCHWIRTSCHAFT | 50 |
| MEAT SCI | 18 |
| TURK J VET ANIM SCI | 9 |
| LWT-FOOD SCI TECHNOL | 7 |
| ANIM SCI J | 6 |
| ARCH ANIM BREED | 6 |
| INT J FOOD MICROBIOL | 6 |
| FOOD MICROBIOL | 5 |
| ANIMALS-BASEL | 4 |
| ANN ANIM SCI | 4 |