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3 |
| Acquisition of animal-based welfare measures at slaughter of poultry |
3 |
| Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages |
2 |
| Are you still looking for or do you already master? Problem Areas and Solutions in the Prevention of Listeria in Slaughtering, Cutting and Meat Processing Plants |
2 |
| Dry-fermented sausage as probiotic carrier food |
2 |
| Surface treatment of dry fermented sausages to inhibit efflorescence formation |
2 |
| How the color of game meat should be measured |
2 |
| The effect of pro-health additives on carcasses and meat quality of turkeys |
2 |
| Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia |
1 |
| Effect of dietary supplementation of lemon and orange peel essential oils |
1 |
| Efficacy of phage P100 on L. monocytogenes in refrigerated vacuum packaged cooked ham |
1 |
| Study on the eligibility of a pneumatic captive bolt stunner for cattle stunning under routine conditions (80/h) |
1 |
| The shelf life of sliced cooked hams in a modified atmosphere |
1 |
| Comparison of meat quality of Lohmann Dual and Lohmann Brown Plus Part I: A closer view on meat production performance and meat properties of male dual-purpose chickens compared to male layer-chickens |
1 |
| Comparison of meat quality of Lohmann Dual and Lohmann Brown Plus Part II: A closer view on performance of dual-purpose hens as boiling chicken compared to specialized hens of layer-lines after their laying period |
1 |
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1 |
| Meat Extensions - Products containing aanimal and vegetable Components Products with reduced Meat Content as an Alternative to vegetarian and vegan Meat Analogues |
1 |
| Determinants of purchasing frequency in butcher shop - Part 1 |
1 |
| Carcass and meat quality of the progeny of PIC359 sires mated to DanAvl Hybrid |
1 |
| Effect of packaging materials and gamma irradiation on color and microbial count of minced beef meat Investigations of minced beef meat packaged under vacuum during cold storage |
1 |
| Improving the quality of beef burger using olive fruit powder |
1 |
| Short ripening - microbial risk? Analysis of the contamination and ripening flora of Zwiebelmettwurst |
1 |
| Histological analysis of meat products for the detection of animal and vegetable protein additives |
1 |
| Detection of protein-containing additives |
1 |
| Nitric oxide and its effects in muscles and for the meat quality |
1 |
| Study on antioxidant activity of cinnamon essential oil in a deep fat fried model meat system |
1 |
| What is the significance of classification for China? |
1 |
| German national proficiency testing for the detection of Trichinella in meat (2016) |
1 |
| Young consumers' demands on meat |
1 |
| Effects of addition grape leaf powder on the quality properties of beef patties |
1 |
| Effect of BioPlus YC probiotic on production performance and meat quality of pigs |
1 |
| Determinants of purchasing frequency in butcher shops - Part 2 |
1 |
| High pressure pasteurized trimmings of dry aged beef in the production of raw fermented sausages |
1 |
| Protective effects of chicken gizzard inner lining extracts against injury to gastric mucosal cells |
1 |
| The slaughter of pregnant breeding sows in Germany |
1 |
| Score with Tradition in Modernity Upgrade the classic Sausage Assortment with Trend Products |
0 |
| How does the Sausage come from the Pelle? Snacking with PVDC-free Sausage Casing with a Tear-Off Strip |
0 |
| More Options thanks to Mono Materials Sustainability and Safe Food Thoughts on New Skin Packaging Solutions |
0 |
| Vertical Coordination in the Meat Supply Chain The Effects of (unlabeled) private Standards for Animal Welfare |
0 |
| Perceptions Rates of Androstenone and Skatole by a Triangle control test |
0 |
| Belgium Maps for the Third Country Markets are completely reshuffled |
0 |
| ASP mixes up the Meat Industry The EU accesses the global Pork Market 2018/2019 after the Export World Championship |
0 |
| Review 2017 The Topics of MEAT INDUSTRY from Research and Development in the past twelve Months |
0 |
| Current Opinions of the ALTS Resolutions of the 81st Workshop on Food Law Issues |
0 |
| Selected Lectures of the 59th Workshop of the DVG Refereed and discussed Topics in the Areas of Food Law, Food Hygiene and Meat Hygiene Abstracts |
0 |
| Monitor Open Machines by System Increased Safety of Derinding/Skinning Machines through a Protective Function independent of the will |
0 |
| VDMA Operational Requirements for Refrigeration Systems |
0 |
| What is allowed and what is prohibited? 15th Lemgo Food Law Conference Meat plus Delicacies-3rd and last Part |
0 |
| Intelligent Sensors play the Main Role More Hygiene through adaptive Cleaning and Process Virtualization |
0 |
| Fresh Meat for Mexico City GCM produces new Ways with CSB for the City with 20 million Inhabitants |
0 |
