发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Turkey | 38 |
| Iran | 37 |
| India | 31 |
| Brazil | 29 |
| CHINA MAINLAND | 27 |
| Ireland | 18 |
| Italy | 18 |
| Poland | 15 |
| USA | 15 |
| Spain | 13 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 21 |
| TEAGASC | 12 |
| UNIVERSITY COLLEGE CORK | 11 |
| ISLAMIC AZAD UNIVERSITY | 9 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 7 |
| SHAHID BEHESHTI UNIVERSITY MEDICAL SCIENCES | 7 |
| ULUDAG UNIVERSITY | 6 |
| UNIVERSITY OF AGRICULTURE FAISALABAD | 6 |
| EGE UNIVERSITY | 5 |
| TARBIAT MODARES UNIVERSITY | 5 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Probiotic monocultures in fermented goat milk beverages ... | 26 |
| Perceptions of Brazilian consumers regarding white mould... | 24 |
| Hypolipidaemic effects of synbiotic yoghurt in rabbits | 22 |
| Impact of nonthermal processing on different milk enzyme... | 21 |
| Probiotic properties of ice creams produced with dietary... | 20 |
| Antimicrobial and antidiabetic potential of synbiotic fe... | 17 |
| Physical and sensory characteristics and probiotic survi... | 16 |
| Functional and textural properties of vegetable-fibre en... | 16 |
| Ice cream supplemented with grape juice residue as a sou... | 16 |
| The effects of probiotic cultures on the organic acid co... | 15 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| INT DAIRY J | 125 |
| LWT-FOOD SCI TECHNOL | 117 |
| INT J DAIRY TECHNOL | 99 |
| J DAIRY SCI | 94 |
| FOODS | 67 |
| FOOD RES INT | 45 |
| TRENDS FOOD SCI TECH | 39 |
| FOOD HYDROCOLLOID | 36 |
| FOOD SCI TECH-BRAZIL | 33 |
| J FOOD PROCESS PRES | 33 |