International Journal Of Dairy Technology

International Journal Of Dairy Technology

国际乳品技术杂志

  • 2区 中科院分区
  • Q3 JCR分区

期刊简介

《International Journal Of Dairy Technology》是由Wiley-Blackwell出版社于1997年创办的英文国际期刊(ISSN: 1364-727X,E-ISSN: 1471-0307),该期刊长期致力于食品科技领域的创新研究,主要研究方向为工程技术-食品科技。作为SCIE收录期刊(JCR分区 Q3,中科院 2区),本刊采用OA未开放获取模式(OA占比0.0153...%),以发表食品科技领域等方向的原创性研究为核心(研究类文章占比87.06%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在85篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

投稿咨询

投稿提示

International Journal Of Dairy Technology审稿周期约为 约12月 。该刊近年未被列入国际预警名单,年发文量约85篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 85 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q3 93 / 173

46.5%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 84 / 173

51.73%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:7 SJR:0.635 SNIP:1.047
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Food Science Q1 72 / 389

81%

大类:Agricultural and Biological Sciences 小类:Process Chemistry and Technology Q2 26 / 73

65%

大类:Agricultural and Biological Sciences 小类:Bioengineering Q2 68 / 162

58%

期刊发文

  • Variation of six bioactive milk proteins from milk from Chinese commercial dairy farms: Effect of season, farm, breed and udder health status

    Author: Tang, Shuo; Zhang, Lijia; Duan, Guoxia; Wu, Lunwei; Chen, Jing; Mo, Nan; Zhang, Zhiwei; Hu, Wenhui; Lv, Zhiyong; Li, Cuizhi; Liu, Lijun; Xu, Hongyan; Hu, Xue

    Journal: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 2023; Vol. 76, Issue 2, pp. 339-350. DOI: 10.1111/1471-0307.12915

  • Positive effect of Limosilactobacillus plantarum grx16 on nonalcoholic fatty liver disease in rats

    Author: Qu, Hengxian; Zhang, Longfei; Liu, Xiaoxiao; Liu, Yang; Mao, Kaidong; Shen, Guiqi; Wa, Yunchao; Chen, Dawei; Huang, Yujun; Chen, Xia; Gu, Ruixia

    Journal: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1111/1471-0307.12956

  • Characteristics of low-fat whipped cream containing protein-based fat replacers

    Author: Han, Ya-Meng; Zhu, Ling; Qi, Xi-Guang; Zhang, Hui; Wu, Gang-Cheng

    Journal: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 2023; Vol. 76, Issue 2, pp. 276-290. DOI: 10.1111/1471-0307.12934

  • The migration and degradation of N-(1,3-dimethylbutyl)-N '-phenyl-p-phenylenediamine from rubber hoses in milk lines

    Author: Yuan, Xiaoyu; Hu, Chang-Ying; Wang, Zhi-Wei

    Journal: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 2023; Vol. 76, Issue 2, pp. 329-338. DOI: 10.1111/1471-0307.12923

  • Freezing-induced changes in goat cheese: Effect of freezing rate, storage and freeze-thaw cycles

    Author: Wang, Xiuju; Li, Yixuan; Zhao, Zhengtao

    Journal: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 2023; Vol. 76, Issue 2, pp. 436-441. DOI: 10.1111/1471-0307.12938

  • Different effects of the methods of administering lactoferrin, IGF-1 and IgG from bovine colostrum to rabbits based on the cytokine communication network

    Author: Lu, Dingqiang; Geng, Chaoyu; Yu, Liqin; Pang, Guangchang

    Journal: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1111/1471-0307.12955

  • Review of the applications of metabolomics approaches in dairy science: From factory to human

    Author: Zhang, Xin; Zheng, Yuanrong; Liu, Zhenmin; Su, Miya; Cao, Wenfan; Zhang, Huanchang

    Journal: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1111/1471-0307.12948