| Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity |
28 |
| Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies |
25 |
| Osteopontin-enriched formula feeding improves the T-cell-dependent humoral immune responses in infant rats |
16 |
| The human-microbiome superorganism and its modulation to restore health |
15 |
| The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention |
14 |
| Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort |
14 |
| Is dietary fibre truly protective against colon cancer? A systematic review and meta-analysis |
12 |
| Probiotics for inflammatory bowel diseases: a promising adjuvant treatment |
12 |
| Current evidence linking diet to gut microbiota and brain development and function |
12 |
| Chlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study |
11 |
| Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial |
9 |
| Broccoli and human health: immunomodulatory effect of sulforaphane in a model of colon cancer |
9 |
| BioPepDB: an integrated data platform for food-derived bioactive peptides |
9 |
| TNF-alpha-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid |
9 |
| 3-Methyl-3-buten-1-ol (isoprenol) confers longevity and stress tolerance in Caenorhabditis elegans |
8 |
| Characterization of fructans and dietary fibre profiles in raw and steamed vegetables |
8 |
| Association between serum cholesterol levels and Alzheimer's disease in China: a case-control study |
8 |
| Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs |
7 |
| Is coffee consumption associated with a lower level of serum C-reactive protein? A meta-analysis of observational studies |
7 |
| Dried fruit and public health - what does the evidence tell us? |
7 |
| The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review |
7 |
| Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? |
7 |
| Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor? |
7 |
| Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed |
7 |
| Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies |
6 |
| Coffee consumption and risk of pancreatic cancer: a systematic review and dose-response meta-analysis |
6 |
| Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut |
6 |
| Nutritional and sensory challenges of gluten-free bakery products: a review |
6 |
| Dietary nitrate does not modify blood pressure and cardiac output at rest and during exercise in older adults: a randomised cross-over study |
5 |
| Discovery and biological relevance of 4-didehydroretinol (vitamin A(2)) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency |
5 |
| Association between tea and coffee consumption and prevalence of metabolic syndrome in Poland - results from the WOBASZ II study (2013-2014) |
5 |
| Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area |
5 |
| Xanthohumol, a hop-derived prenylflavonoid present in beer, impairs mitochondrial functionality of SW620 colon cancer cells |
5 |
| Effect of sprouting on nutritional quality of pulses |
5 |
| Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey |
5 |
| Influence of economic crisis on dietary quality and obesity rates |
5 |
| Short-term high-fat meal intake alters the expression of circadian clock inflammation and oxidative stress-related genes in human skeletal muscle |
5 |
| Modelling of avoidance of food additives: a cross country study |
5 |
| The effect of fish oil supplementation on brain DHA and EPA content and fatty acid profile in mice |
5 |
| Fat digestibility in meat products: influence of food structure and gastrointestinal conditions |
5 |
| Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes |
5 |
| Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar 'Mela Rosa Dei Monti Sibillini' from Marche region, central Italy |
5 |
| Epigallocatechin gallate (EGCG) alters body fat and lean mass through sex-dependent metabolic mechanisms in Drosophila melanogaster |
5 |
| Effect of green tea extract on arterial stiffness, lipid profile and sRAGE in patients with type 2 diabetes mellitus: a randomised, double-blind, placebo-controlled trial |
5 |
| Sulforaphane inhibits gastric cancer stem cells via suppressing sonic hedgehog pathway |
4 |
| Assessment of fat-free mass from bioelectrical impedance analysis in men and women with Prader-Willi syndrome: cross-sectional study |
4 |
| The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation |
4 |
| Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds |
4 |
| Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool |
4 |
| The phytoestrogen genistein affects inflammatory-related genes expression depending on the ER?/ER? ratio in breast cancer cells |
4 |
