| Phytobiotics in poultry and swine nutrition - a review |
17 |
| Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress |
15 |
| Relationship between THI level and dairy cows' behaviour during summer period |
14 |
| Total phenolic content and antioxidant capacity of agri-food waste and by-products |
12 |
| Effects of dietary probiotic (Bacillus subtilis) supplementation on productive performance, immune response and egg quality characteristics in laying hens under high ambient temperature |
10 |
| Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk |
9 |
| Feeding and nutrition management of heat-stressed dairy ruminants |
7 |
| Non-parametric analysis of the effects of alpha S1-casein genotype and parturition non-genetic factors on milk yield and composition in Murciano-Granadina goats |
7 |
| Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding |
7 |
| Parasitic infections in dogs involved in animal-assisted interventions |
7 |
| Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs |
7 |
| Meat consumption - what French consumers feel about the quality of beef? |
7 |
| The net iron, manganese, copper, and zinc requirements for maintenance and growtn of Dorper x Hu ewe lambs |
7 |
| Nanotechnology and nano-propolis in animal production and health: an overview |
6 |
| Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens |
6 |
| Low-protein diets with balanced amino acids reduce nitrogen excretion and foot pad dermatitis without affecting the growth performance and meat quality of free-range yellow broilers |
6 |
| Improvements to dairy farms for environmental sustainability in Grana Padano and Parmigiano Reggiano production systems |
6 |
| beta-nerve growth factor identification in male rabbit genital tract and seminal plasma and its role in ovulation induction in rabbit does |
6 |
| Evaluation of effect of probiotics mixture supplementation on growth performance, nutrient digestibility, faecal bacterial enumeration, and noxious gas emission in weaning pigs |
6 |
| Management practices and milk quality in dairy goat farms in Northern Italy |
6 |
| Genetic parameters of milk production and reproduction traits of Girolando cattle in Brazil |
6 |
| Inclusion of dietary multi-species probiotic on growth performance, nutrient digestibility, meat quality traits, faecal microbiota and diarrhoea score in growing-finishing pigs |
6 |
| Somatic cell count as a decision tool for selective dry cow therapy in Italy |
6 |
| Effect of plant extracts derived from thyme and chamomile on the growth performance, gut morphology and immune system of broilers fed aflatoxin B-1 and ochratoxin A contaminated diets |
6 |
| Carcass characteristics and meat quality of bulls and steers slaughtered at two different ages |
6 |
| Evaluation of concentration of heavy metals in animal rearing system |
5 |
| The effect of cultivar, wilting and storage period on fermentation and the clostridial community of alfalfa silage |
5 |
| Use of 3-nitrooxypropanol as feed additive for mitigating enteric methane emissions from ruminants: a meta-analysis |
5 |
| Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed: process optimisation and impact on in vitro digestibility |
5 |
| Selection of housekeeping genes for quantitative gene expression analysis in yellow-feathered broilers |
5 |
| Effects of alternative feedstuffs on growth performance, carcass characteristics, and meat quality of growing Awassi lambs |
5 |
| Utilisation of essential oils as a natural growth promoter for broiler chickens |
5 |
| Maternal chitosan oligosaccharide supplementation during late gestation and lactation affects offspring growth |
5 |
| Assessment of M. longissimus fibre types and metabolic enzymes in Bama miniature pigs and Landrace swine |
5 |
| Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens |
5 |
| Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture |
5 |
| Effect of hydrolysed fish protein and autolysed yeast as alternative nitrogen sources on gilthead sea bream (Sparus aurata) growth performances and gut morphology |
5 |
| Ewe and lamb pre-weaning performance of Pelibuey and Katahdin hair sheep breeds under humid tropical conditions |
5 |
| Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs |
5 |
| Effect of daidzein on fermentation parameters and bacterial community of finishing Xianan cattle |
5 |
| Effect of different concentrate diet levels on rumen fluid inoculum used for determination of in vitro rumen fermentation, methane concentration, and methanogen abundance and diversity |
4 |
| Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with alpha-tocopherolacetate, pomegranate pomace and pomegranate pomace extract |
4 |
| Effect of age on lipid peroxidation of fresh and frozen-thawed semen of Nili-Ravi buffalo bulls |
4 |
| Meat quality characteristics of chickens as influenced by housing system, sex, and genetic line interactions |
4 |
| The effect of Bacillus amyloliquefaciens on productive performance of laying hens |
4 |
| Ewes giving birth to female lambs produce more milk than ewes giving birth to male lambs |
4 |
| Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets |
4 |
| Rabbit production and science: the world and Italian scenarios from 1998 to 2018 |
4 |
| Farmers' attitudes towards antimicrobial use and awareness of antimicrobial resistance: a comparative study among turkey and rabbit farmers |
4 |
| Effect of dietary supplementation with preparation comprising the blend of essential oil from Origanum vulgare (lamiaceae) and Citrus spp. (citraceae) on coccidia invasion and lamb growth |
4 |
