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Understanding the quality changes and underlying mechanism of wheat-stewed dough during storag
Author: Jia, Xiwu; Luo, Xiaohua; Li, Yibo; Ji, Zhili; Zhang, Hongjian; Shen, Wangyang
Journal: ITALIAN JOURNAL OF FOOD SCIENCE. 2026; Vol. 38, Issue 1, pp. 286-297. DOI: 10.15586/ijfs.v38i1.3032
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The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mic
Author: Jayachandran, Muthukumaran; Liu, Jia; Qu, Shen
Journal: ITALIAN JOURNAL OF FOOD SCIENCE. 2026; Vol. 38, Issue 1, pp. 22-34. DOI: 10.15586/ijfs.v38i1.3104
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Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf-based feeding system
Author: Faiz, Furukh; Wali, Asif; Ali, Amjad; Razaq, Abdul; Arshad, Muhammad; Alqahtani, Nashi K.; Helal, Mahmoud; Sami, Rokayya; Qiao, Guohua; Aljehany, Buthaina M.; Abduljawad, Eman A.; Aljehani, Abeer A.; Aggad, Sarah S
Journal: ITALIAN JOURNAL OF FOOD SCIENCE. 2026; Vol. 38, Issue 1, pp. 1-11. DOI: 10.15586/ijfs.v38i1.3170
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Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cell
Author: Zhang, Tianchan; Gu, Xumeng; Du, Juan; Yu, Yang; Cong, Huifang
Journal: ITALIAN JOURNAL OF FOOD SCIENCE. 2025; Vol. 37, Issue 2, pp. 241-251. DOI: 10.15586/ijfs.v37i2.2948
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Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneratio
Author: Zhang, Min; Hu, Bin; Sun, Liangye
Journal: ITALIAN JOURNAL OF FOOD SCIENCE. 2025; Vol. 37, Issue 2, pp. 205-215. DOI: 10.15586/ijfs.v37i2.2947
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Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibitio
Author: Tong, Zijia; Gao, Shan; Cheng, Siman
Journal: ITALIAN JOURNAL OF FOOD SCIENCE. 2025; Vol. 37, Issue 2, pp. 252-260. DOI:
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The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varietie
Author: Mustafa, Saddam; Elkatry, Haiam O.; El Oirdi, Mohamed; Sun, Chengyi; Zhu, Zhijie; El-Beltagi, Hossam S.; Ahmed, Abdelrahman R.; Du, Xianfeng
Journal: ITALIAN JOURNAL OF FOOD SCIENCE. 2025; Vol. 37, Issue 2, pp. 319-333. DOI: 10.15586/ijfs.v37i2.2868
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Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural product
Author: He, Ying; Qiu, Tian; Liu, Bangdi; Wang, Lihua; Chu, Panpan; Jabbir, Farwa; Aziz, Tariq; Shami, Ashwag; Al-Asmari, Fahad; Al-Joufi, Fakhria A.; Sun, Jing; Zhang, Min
Journal: ITALIAN JOURNAL OF FOOD SCIENCE. 2025; Vol. 37, Issue 2, pp. 295-318. DOI: 10.15586/ijfs.v37i2.2838
