发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| GERMANY (FED REP GER) | 39 |
| CHINA MAINLAND | 16 |
| Pakistan | 10 |
| Mexico | 8 |
| Poland | 8 |
| Iran | 7 |
| Italy | 6 |
| South Africa | 6 |
| South Korea | 6 |
| Brazil | 5 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSITY OF HAMBURG | 6 |
| BRAUNSCHWEIG UNIVERSITY OF TECHNOLOGY | 5 |
| UNIVERSITY OF AGRICULTURE FAISALABAD | 5 |
| HUNGARIAN UNIVERSITY OF AGRICULTURE & LIFE SCI... | 4 |
| JULIUS KUHN-INSTITUT | 4 |
| UNIVERSITY HOHENHEIM | 4 |
| UNIVERSITY OF KIEL | 4 |
| ABDUL WALI KHAN UNIV MARDAN | 3 |
| BHARATHIAR UNIVERSITY | 3 |
| HEBEI ACADEMY OF AGRICULTURAL & FORESTRY SCIEN... | 3 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Calcium availability regulates antioxidant system, physi... | 13 |
| Portulaca oleracea L. (Purslane) extracts display antiox... | 6 |
| Diversity of arbuscular mycorrhizal fungi in no-till and... | 5 |
| Influence of ripening stages on phytochemical compositio... | 5 |
| Phytochemical characterization of Izote (Yucca elephanti... | 5 |
| Plant-derived sulfur containing natural products produce... | 5 |
| Antineurodegenerative, antioxidant and antibacterial act... | 4 |
| Genetic resources and selected conservation methods of t... | 4 |
| Tomato yield, physiological response, water and nitrogen... | 3 |
| Effect of selenium application on mineral macro- and mic... | 3 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| SCI HORTIC-AMSTERDAM | 23 |
| MOLECULES | 21 |
| FRONT PLANT SCI | 16 |
| FOODS | 12 |
| J APPL BOT FOOD QUAL | 12 |
| ACTA SCI POL-HORTORU | 11 |
| AGRONOMY-BASEL | 9 |
| ANTIOXIDANTS-BASEL | 9 |
| FOOD CHEM | 9 |
| J SCI FOOD AGR | 9 |