| Calcium availability regulates antioxidant system, physio-biochemical activities and alleviates salinity stress mediated oxidative damage in soybean seedlings |
13 |
| Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects |
6 |
| Diversity of arbuscular mycorrhizal fungi in no-till and conventionally tilled vineyards |
5 |
| Influence of ripening stages on phytochemical composition and bioavailability of ginseng berry (Panax ginseng CA Meyer) |
5 |
| Phytochemical characterization of Izote (Yucca elephantipes) flowers |
5 |
| Plant-derived sulfur containing natural products produced as a response to biotic and abiotic stresses: A review of their structural diversity and medicinal importance |
5 |
| Antineurodegenerative, antioxidant and antibacterial activities and phenolic components of Origanum majorana L. (Lamiaceae) extracts |
4 |
| Genetic resources and selected conservation methods of tomato |
4 |
| Tomato yield, physiological response, water and nitrogen use efficiency under deficit and partial root zone drying irrigation in an arid region |
3 |
| Effect of selenium application on mineral macro- and micronutrients and antioxidant status in strawberries |
3 |
| Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv. Esmeralda |
3 |
| Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia |
3 |
| A new approach to induce mango shoot maturation in Brazilian semi-arid environment |
3 |
| (Comparison of terpene and phenolic profiles of three wild species of Echeveria (Crassulaceae)) |
3 |
| Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole |
3 |
| Quality traits of saffron produced in Italy: geographical area effect and good practices |
3 |
| Bacillus subtilis JW1 enhances plant growth and nutrient uptake of Chinese cabbage through gibberellins secretion |
2 |
| Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply |
2 |
| The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications |
2 |
| Quality aspects in open-pollinated onion varieties from Western Europe |
2 |
| The study of palm and rapeseed oil stability during frying |
2 |
| Alkaloid content and essential oil composition of Mahonia breviracema cultivated under different light environments |
2 |
| Chemical properties and protective effect of Rosmarinus officinalis: mitigation of lipid peroxidation and DNA-damage from arsenic exposure |
2 |
| Nutritional compositions in roots, twigs, leaves, fruit pulp, and seeds from pawpaw (Asimina triloba [L.] Dunal) grown in Korea |
2 |
| Characteristic amino acids in tea leaves as quality indicator for the evaluation of Wuyi Rock Tea in different culturing regions |
2 |
| Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan |
2 |
| In vitro assessment of anti-diabetic potential of four kinds of dark tea (Camellia sinensis L.) protein hydrolysates |
2 |
| DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement |
2 |
| LC-MS analysis of phenolic compounds and oleraceins in aerial parts of Portulaca oleracea L. |
2 |
| Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants |
2 |
| Autotetraploid plant production in endemic Onobrychis elata with colchicine treatments |
1 |
| HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons |
1 |
| Effect of harvest date on yield and secondary compounds of lemon balm (Melissa officinalis L.) |
1 |
| Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.) |
1 |
| Hybridization between Pelargonium acetosum L'Her. and Pelargonium xpeltatum |
1 |
| Mutagenic effects of sodium azide on pineapple micropropagant growth and biochemical profile within temporary immersion bioreactors |
1 |
| Acaulospora aspera, a new fungal species in the Glomeromycetes from rhizosphere soils of the inka nut (Plukenetia volubilis L.) in Peru |
1 |
| Effect of nitric oxide (NO) on the induction of callus and antioxidant capacity of Hyoscyamus niger under in vitro salt stress |
1 |
| Phytoremediation of arsenic-contaminated soils by Eucalyptus camaldulensis, Terminalia arjuna and Salix tetrasperma |
1 |
| Solar drying, hygroscopic equilibrium and biochemical quality of Punica granatum Legrelliae's flowers |
1 |
| Influence of rootstock on nutrients and heavy metals in leaves and berries of the vine cultivar 'Regent' grown in North-Western Poland |
1 |
| Rapid analysis of the bioactive components in Saxifraga stolonifera, an edible and medicinal herb with anti-tumor effects, by HPLC-DAD, ESI/MSn |
1 |
| Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L. |
1 |
| Response surface methodology: An optimal design applied for maximum ultrasound-assisted extraction efficiency of phenolic acids from Coriandrum sativum L. |
1 |
| Mini-review on the efficacy of aquatic macrophytes as mosquito larvicide |
1 |
| Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics |
1 |
| Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits |
1 |
| Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars |
1 |
| Plants as a source of natural high-intensity sweeteners: a review |
1 |
| Drought affects size, nutritional quality, antioxidant activities and phenolic acids pattern of Moringa oleifera LAM |
1 |
