| Bioactive peptides from milk: animal determinants and their implications in human health |
15 |
| Berberine inhibits lipopolysaccharide-induced expression of inflammatory cytokines by suppressing TLR4-mediated NF-B and MAPK signaling pathways in rumen epithelial cells of Holstein calves |
10 |
| Mustard and cumin seeds improve feed utilisation, milk production and milk fatty acids of Damascus goats |
9 |
| Cultivation media for lactic acid bacteria used in dairy products |
9 |
| LPS-induced reduction of triglyceride synthesis and secretion in dairy cow mammary epithelial cells via decreased SREBP1 expression and activity |
8 |
| Bovine spongiform encephalopathy (BSE) associated polymorphisms of the prion-like protein gene (PRND) in Korean dairy cattle and Hanwoo |
6 |
| Effects of new n-3 fatty acid sources on milk fatty acid profile and milk fat properties in dairy cows |
6 |
| Biomarkers of fitness and welfare in dairy animals: healthy living |
6 |
| Use of single-step genome-wide association studies for prospecting genomic regions related to milk production and milk quality of buffalo |
6 |
| The effects of a synthetic analogue of the Bovine Appeasing Pheromone on milk yield and composition in Valdostana dairy cows during the move from winter housing to confined lowland pastures |
6 |
| Milk cathelicidin and somatic cell counts in dairy goats along the course of lactation |
6 |
| Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii |
5 |
| A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration |
5 |
| The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry |
5 |
| Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk |
5 |
| Technological attempts at producing cheese from donkey milk |
4 |
| Immune reactivity against a variety of mammalian milks and plant-based milk substitutes |
4 |
| Reticulorumen temperature and pH as indicators of the likelihood of reproductive success |
4 |
| Breeding for organic dairy farming: what types of cows are needed? |
4 |
| Functional analysis of the dairy cow mammary transcriptome between early lactation and mid-dry period |
4 |
| PTEN influences insulin and lipid metabolism in bovine hepatocytes in vitro |
4 |
| Insulin suppresses the AMPK signaling pathway to regulate lipid metabolism in primary cultured hepatocytes of dairy cows |
4 |
| Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome |
4 |
| Rapid detection of adulteration of milks from different species using Fourier Transform Infrared Spectroscopy (FTIR) |
4 |
| Characterisation of Staphylococcus aureus strains isolated from mastitis bovine milk in Argentina |
3 |
| Assessing the potential of photogrammetry to monitor feed intake of dairy cows |
3 |
| Role of staphylococci in mastitis in sheep |
3 |
| Effects of stocking density during the dry period on dairy cow physiology, metabolism and behaviour |
3 |
| Gain and loss of subcutaneous and abdominal fat depot mass from late pregnancy to 100 days in milk in German Holsteins |
3 |
| Serum haptoglobin and protein electrophoretic fraction modifications in buffaloes (Bubalus bubalis) around calving and during early lactation |
3 |
| Isolated perfused udder model for transcriptome analysis in response to Streptococcus agalactiae |
3 |
| Effects of chronic heat stress on lactational performance and the transcriptomic profile of blood cells in lactating dairy goats |
3 |
| Effects of pasteurization and storage conditions on donkey milk nutritional and hygienic characteristics |
3 |
| Lactoperoxidase immobilization on silver nanoparticles enhances its antimicrobial activity |
3 |
| Physico-chemical and compositional analyses and 5-hydroxymethylfurfural concentration as indicators of thermal treatment intensity in experimental dulce de leche |
3 |
| Effects of herd and physiological status on variation of 16 immunological and inflammatory parameters in dairy cows during drying off and the transition period |
3 |
| Milk microRNA-146a as a potential biomarker in bovine tuberculosis |
3 |
| A large-scale study of indicators of sub-clinical mastitis in dairy cattle by attribute weighting analysis of milk composition features: highlighting the predictive power of lactose and electrical conductivity |
3 |
| Accuracy and application of milk fatty acid estimation with diffuse reflectance near-infrared spectroscopy |
3 |
| Comparison of an on-farm point-of-care diagnostic with conventional culture in analysing bovine mastitis samples |
3 |
| Casein composition and differential translational efficiency of casein transcripts in donkey's milk |
3 |
| Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt |
3 |
| Focusing on fatty acid profile in milk from different species after in vitro digestion |
3 |
| Upgrading the smallholder dairy value chain: a system dynamics ex-ante impact assessment in Tanzania's Kilosa district |
3 |
| Screening candidate microR-15a-IRAK2 regulatory pairs for predicting the response to Staphylococcus aureus-induced mastitis in dairy cows |
3 |
| Significant genetic effects of JAK2 and DGAT1 mutations on milk fat content and mastitis resistance in Holsteins |
3 |
| Associations of the first occurrence of pathogen-specific clinical mastitis with milk yield and milk composition in dairy cows |
3 |
| Effects of management practices on the welfare of dairy donkeys and risk factors associated with signs of hoof neglect |
3 |
| Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin |
2 |
| Microbiological quality of milk from farms to milk powder manufacture: an industrial case study |
2 |
