发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| USA | 192 |
| CHINA MAINLAND | 120 |
| Brazil | 59 |
| Japan | 39 |
| South Korea | 38 |
| Spain | 35 |
| Canada | 32 |
| India | 25 |
| Taiwan | 25 |
| France | 22 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) | 26 |
| UNIVERSITY OF CALIFORNIA SYSTEM | 23 |
| UNIVERSIDADE DE SAO PAULO | 18 |
| CIBER - CENTRO DE INVESTIGACION BIOMEDICA EN R... | 13 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 13 |
| INRAE | 13 |
| CHINA AGRICULTURAL UNIVERSITY | 12 |
| INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERC... | 12 |
| TEXAS TECH UNIVERSITY SYSTEM | 12 |
| TUFTS UNIVERSITY | 12 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Omega-3 fatty acids in obesity and metabolic syndrome: a... | 40 |
| Blueberry polyphenols extract as a potential prebiotic w... | 36 |
| Gut microbiome and type 2 diabetes: where we are and whe... | 33 |
| Ancient wheat species and human health: Biochemical and ... | 33 |
| A critical review on the impacts of beta-glucans on gut ... | 32 |
| Reduction of high-fat diet-induced liver proinflammatory... | 29 |
| Supplementation of lycopene attenuates lipopolysaccharid... | 27 |
| Prebiotics from acorn and sago prevent high-fat-diet-ind... | 22 |
| Astaxanthin exerts anti-inflammatory and antioxidant eff... | 21 |
| The gut microbiota as a novel regulator of cardiovascula... | 21 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| NUTRIENTS | 682 |
| INT J MOL SCI | 311 |
| J NUTR BIOCHEM | 250 |
| FOOD FUNCT | 224 |
| MOLECULES | 221 |
| J FUNCT FOODS | 177 |
| J AGR FOOD CHEM | 169 |
| SCI REP-UK | 144 |
| ANTIOXIDANTS-BASEL | 138 |
| MOL NUTR FOOD RES | 136 |