| Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update |
40 |
| Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota |
36 |
| Gut microbiome and type 2 diabetes: where we are and where to go? |
33 |
| Ancient wheat species and human health: Biochemical and clinical implications |
33 |
| A critical review on the impacts of beta-glucans on gut microbiota and human health |
32 |
| Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2 |
29 |
| Supplementation of lycopene attenuates lipopolysaccharide-induced amyloidogenesis and cognitive impairments via mediating neuroinflammation and oxidative stress |
27 |
| Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation |
22 |
| Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners |
21 |
| The gut microbiota as a novel regulator of cardiovascular function and disease |
21 |
| Liraglutide modulates gut microbiota and reduces NAFLD in obese mice |
20 |
| Dietary polyphenols and their roles in fat browning |
20 |
| Polysaccharide of Hericium erinaceus attenuates colitis in C57BL/6 mice via regulation of oxidative stress, inflammation-related signaling pathways and modulating the composition of the gut microbiota |
20 |
| Broccoli consumption affects the human gastrointestinal microbiota |
19 |
| Green tea extract prevents obesity in male mice by alleviating gut dysbiosis in association with improved intestinal barrier function that limits endotoxin translocation and adipose inflammation |
19 |
| Grape seed procyanidin extract ameliorates lead-induced liver injury via miRNA153 and AKT/GSK-3 beta/Fyn-mediated Nrf2 activation |
19 |
| Polyphenol-rich green tea extract improves adipose tissue metabolism by down-regulating miR-335 expression and mitigating insulin resistance and inflammation |
17 |
| Intestinal anti-inflammatory effect of the probiotic Saccharomyces boulardii in DSS-induced colitis in mice: Impact on microRNAs expression and gut microbiota composition |
17 |
| The role of diet and intestinal microbiota in the development of metabolic syndrome |
17 |
| Epigenetic reprogramming in metabolic disorders: nutritional factors and beyond |
17 |
| Bifidobacterium with the role of 5-hydroxytryptophan synthesis regulation alleviates the symptom of depression and related microbiota dysbiosis |
16 |
| Probiotics mixture increases butyrate, and subsequently rescues the nigral dopaminergic neurons from MPTP and rotenone-induced neurotoxicity |
16 |
| Cranberries attenuate animal-based diet-induced changes in microbiota composition and functionality: a randomized crossover controlled feeding trial |
15 |
| Short-chain fatty acids suppress food intake by activating vagal afferent |
15 |
| Anthocyanins as a potential pharmacological agent to manage memory deficit, oxidative stress and alterations in ion pump activity induced by experimental sporadic dementia of Alzheimer's type |
15 |
| Macrophage plasticity, polarization and function in response to curcumin, a diet-derived polyphenol, as an immunomodulatory agent |
15 |
| Long-term treatment with green tea polyphenols modifies the gut microbiome of female sprague-dawley rats |
14 |
| Butyrate from pectin fermentation inhibits intestinal cholesterol absorption and attenuates atherosclerosis in apolipoprotein E-deficient mice |
14 |
| Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes |
14 |
| Kaempferol ameliorates hyperglycemia through suppressing hepatic gluconeogenesis and enhancing hepatic insulin sensitivity in diet-induced obese mice |
14 |
| Tocotrienol-rich fraction supplementation reduces hyperglycemia-induced skeletal muscle damage through regulation of insulin signaling and oxidative stress in type 2 diabetic mice |
14 |
| Short-chain fatty acids administration is protective in colitis-associated colorectal cancer development |
14 |
| Beneficial psychological effects of novel psychobiotics in diabetic rats: the interaction among the gut, blood and amygdala |
13 |
| Quercetin inhibits proliferation of endometriosis regulating cyclin Dl and its target microRNAs in vitro and in vivo |
13 |
| Maternal diet-induced obesity during suckling period programs offspring obese phenotype and hypothalamic leptin/insulin resistance |
13 |
| A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study |
13 |
| Puerariae Lobatae Radix with chuanxiong Rhizoma for treatment of cerebral ischemic stroke by remodeling gut microbiota to regulate the brain-gut barriers |
12 |
| Grape seed proanthocyanidin inhibits monocrotaline-induced pulmonary arterial hypertension via attenuating inflammation: in vivo and in vitro studies |
12 |
| Arginine promotes skeletal muscle fiber type transformation from fast-twitch to slow-twitch via Sirt1/AMPK pathway |
12 |
| Genistein increases the thermogenic program of subcutaneous WAT and increases energy expenditure in mice |
12 |
| Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation |
12 |
| Hydroxytyrosol ameliorates insulin resistance by modulating endoplasmic reticulum stress and prevents hepatic steatosis in diet-induced obesity mice |
12 |
| Ferulic acid reverses P-glycoprotein-mediated multidrug resistance via inhibition of PI3K/Akt/NF-kappa B signaling pathway |
11 |
| Green tea polyphenols modify gut-microbiota dependent metabolisms of energy, bile constituents and micronutrients in female Sprague-Dawley rats |
11 |
| Mechanisms of DHA-enriched phospholipids in improving cognitive deficits in aged SAMP8 mice with high-fat diet |
11 |
| Genistein ameliorated obesity accompanied with adipose tissue browning and attenuation of hepatic lipogenesis in ovariectomized rats with high-fat diet |
11 |
| Resveratrol prevents combined prenatal N-G-nitro-L-arginine-methyl ester (L-NAME) treatment plus postnatal high-fat diet induced programmed hypertension in adult rat offspring: interplay between nutrient-sensing signals, oxidative stress and gut microbiota |
11 |
| Lycopene supplementation attenuates western diet-induced body weight gain through increasing the expressions of thermogenic/mitochondrial functional genes and improving insulin resistance in the adipose tissue of obese mice |
11 |
| Vitamin K1 inversely correlates with glycemia and insulin resistance in patients with type 2 diabetes (T2D) and positively regulates SIRT1/AMPK pathway of glucose metabolism in liver of T2D mice and hepatocytes cultured in high glucose |
11 |
| Effects of quercetin combined with anticancer drugs on metastasis-associated factors of gastric cancer cells: in vitro and in vivo studies |
11 |
