发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Japan | 168 |
| CHINA MAINLAND | 35 |
| South Korea | 8 |
| USA | 6 |
| Saudi Arabia | 3 |
| Brazil | 2 |
| Egypt | 2 |
| India | 2 |
| Mexico | 2 |
| Switzerland | 2 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| KYOTO UNIVERSITY | 10 |
| KINDAI UNIVERSITY (KINKI UNIVERSITY) | 9 |
| KYOTO PREFECTURAL UNIVERSITY | 8 |
| UNIVERSITY OF TOKYO | 8 |
| UNIVERSITY SHIGA PREFECTURE | 8 |
| NATIONAL INSTITUTE OF HEALTH & NUTRITION - JAP... | 7 |
| NAGOYA UNIVERSITY | 6 |
| TOYO UNIVERSITY | 6 |
| UNIVERSITY OF SHIZUOKA | 6 |
| AICHI GAKUSEN UNIV | 5 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| beta-Glucan in Foods and Its Physiological Functions | 24 |
| Absorption Mechanisms of Iron, Copper, and Zinc: An Over... | 13 |
| Vitamin D Deficiency Increases Lipogenesis and Reduces B... | 8 |
| Association between Vitamin D Status and Non-Alcoholic F... | 7 |
| Characteristics of the Japanese Diet Described in Epidem... | 7 |
| Blackcurrant Extract Ameliorates Hyperglycemia in Type 2... | 7 |
| Prevalence of Sarcopenia and Its Relationship with Nutri... | 6 |
| Effective Timing of Curcumin Ingestion to Attenuate Ecce... | 6 |
| Effect of Passion Fruit Seed Extract Rich in Piceatannol... | 5 |
| Association of Circulating 25-Hydroxyvitamin D Levels wi... | 5 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| NUTRIENTS | 136 |
| MOLECULES | 42 |
| INT J MOL SCI | 38 |
| J NUTR SCI VITAMINOL | 35 |
| SCI REP-UK | 29 |
| J FUNCT FOODS | 27 |
| BIOSCI BIOTECH BIOCH | 22 |
| FOOD FUNCT | 22 |
| FOOD CHEM | 19 |
| FOOD RES INT | 19 |