Journal Of Nutritional Science And Vitaminology

Journal Of Nutritional Science And Vitaminology

营养科学与维生素学杂志

  • 4区 中科院分区
  • Q4 JCR分区

高引用文章

文章名称 引用次数
beta-Glucan in Foods and Its Physiological Functions 24
Absorption Mechanisms of Iron, Copper, and Zinc: An Overview 13
Vitamin D Deficiency Increases Lipogenesis and Reduces Beta-Oxidation in the Liver of Diet-Induced Obese Mice 8
Association between Vitamin D Status and Non-Alcoholic Fatty Liver Disease: A Population-Based Study 7
Characteristics of the Japanese Diet Described in Epidemiologic Publications: A Qualitative Systematic Review 7
Blackcurrant Extract Ameliorates Hyperglycemia in Type 2 Diabetic Mice in Association with Increased Basal Secretion of Glucagon-Like Peptide-1 and Activation of AMP-Activated Protein Kinase 7
Prevalence of Sarcopenia and Its Relationship with Nutritional State and Quality of Life in Patients with Digestive Diseases 6
Effective Timing of Curcumin Ingestion to Attenuate Eccentric Exercise-Induced Muscle Soreness in Men 6
Effect of Passion Fruit Seed Extract Rich in Piceatannol on the Skin of Women: A Randomized, Placebo-Controlled, Double-Blind Trial 5
Association of Circulating 25-Hydroxyvitamin D Levels with Colorectal Cancer: An Updated Meta-Analysis 5
Alteration of Bile Acid Metabolism by a High-Fat Diet Is Associated with Plasma Transaminase Activities and Glucose Intolerance in Rats 4
Auraptene/Naringin-Rich Fruit Juice of Citrus kawachiensis (Kawachi Bankan) Prevents Ischemia-Induced Neuronal Cell Death in Mouse Brain through Anti-Inflammatory Responses 4
Antihypertensive Effect of gamma-Aminobutyric Acid-Enriched Brown Rice on Spontaneously Hypertensive Rats 4
Organ Co-Relationship in Tryptophan Metabolism and Factors That Govern the Biosynthesis of Nicotinamide from Tryptophan 4
Anti-Obesity Properties of the Dietary Green Alga, Codium cylindricum, in High-Fat Diet-Induced Obese Mice 4
Current Vitamin D Status in Healthy Japanese Infants and Young Children 3
The Relationship between Maternal Serum Vitamin D Levels an Infant Neurodevelopment and Anthropometry: A Prospective Observational Study 3
L-Carnitine for the Treatment of Overt Hepatic Encephalopathy in Patients with Advanced Liver Cirrhosis 3
25-Hydroxyvitamin D-3 Alleviates Experimental Periodontitis via Promoting Expression of Cathelicidin in Mice with Type 2 Diabetic Mellitus 3
Effect of beta-Carotene Supplementation on the Risk of Pneumonia Is Heterogeneous in Males: Effect Modification by Cigarette Smoking 3
Orally Administered Polysaccharide Derived from Blackcurrants (Ribes nigrum L.) Improves Skin Hydration in Ultraviolet-Irradiated Hairless Mice 3
Construction and Quality Evaluation of the Japanese Rehabilitation Nutrition Database 3
Time Course of Decrease in Skeletal Muscle Mitochondrial Biogenesis after Discontinuation of High-Fat Diet 3
Group B Soyasaponin Aglycone Suppresses Body Weight Gain and Fat Levels in High Fat-Fed Mice 3
Continual Treatment with the Peels of Citrus kawachiensis (Kawachi Bankan) Protects against Dopaminergic Neuronal Cell Death in a Lipopolysaccharide-Induced Model of Parkinson's Disease 3
Salt Restriction Affects the Excretions of Minerals (Na, K, Ca, Mg, P and Zn) in the Second Voided Fasting Early Morning Urine 2
Dietary Heat-Killed Lactobacillus brevis SBC8803 Attenuates Chronic Sleep Disorders Induced by Psychophysiological Stress in Mice 2
Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J Mice 2
Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University Students 2
The Protective Effects of Myricetin against Cardiovascular Disease 2
Dietary Intake of Ascorbic Acid Attenuates Lipopolysaccharide-Induced Sepsis and Septic Inflammation in ODS Rats 2
FGF21 Alleviates Hepatic Endoplasmic Reticulum Stress under Physiological Conditions 2
Vitamin D Attenuates FOXO1-Target Atrophy Gene Expression in C2C12 Muscle Cells 2
Dietary DNA Attenuates the Degradation of Elastin Fibers in the Aortic Wall in Nicotine-Administrated Mice 2
Effect of Tryptophan, Vitamin B- and Nicotinamide-Containing Supplement Loading between Meals on Mood and Autonomic Nervous System Activity in Young Adults with Subclinical Depression: A Randomized, Double-Blind, and Placebo-Controlled Study 2
Dietary Intake of Immature Citrus tumida Hort. ex Tanaka Peels Suppressed Body Weight Gain and Fat Accumulation in a Mouse Model of Acute Obesity 2
Intake of Anthocyanins and Gastric Cancer Risk: A Comprehensive Meta-Analysis on Cohort and Case-Control Studies 2
Accumulation of Liver Lipids Induced by Vitamin B-6 Deficiency Was Effectively Ameliorated by Choline and, to a Lesser Extent, Betaine 2
Folic Acid Promotes Wound Healing in Diabetic Mice by Suppression of Oxidative Stress 2
Gender Difference and Dietary Supplemental Vitamin B-6: Impact on Colon Luminal Environment 2
The Association of Serum Vitamin D Deficiency and Metabolic Risk Factors in Chinese Adults with Prediabetes: A Cross-Sectional Study 2
Ginger-Degraded Collagen Hydrolysate Exhibits Antidepressant Activity in Mice 2
Effects of Cooking Methods on Free Amino Acid Contents in Vegetables 2
Antioxidant Activity of Foods: Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method 2
The Impact of Fructo-Oligosaccharides on Gut Permeability and Inflammatory Responses in the Cecal Mucosa Quite Differs between Rats Fed Semi-Purified and Non-Purified Diets 2
Japanese Diet Score Is Associated with Gut Microbiota Composition in Young Japanese Adults 2
The Effects of BCAAs on Insulin Resistance in Athletes 2
Poor Vitamin D Status in Active Pulmonary Tuberculosis Patients and Its Correlation with Leptin and TNF-alpha 2
Continuous Supplementation of Milk Fat Globule Membrane with Habitual Exercise from a Young Age Improves Motor Coordination and Skeletal Muscle Function in Aged Mice 2
Association of Dietary Patterns with Type 2 Diabetes Mellitus among Middle-Aged Adults in Uygur Population of Xinjiang Region 2