发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| USA | 55 |
| Brazil | 32 |
| France | 13 |
| South Korea | 13 |
| CHINA MAINLAND | 11 |
| Canada | 11 |
| Uruguay | 10 |
| England | 9 |
| Denmark | 8 |
| New Zealand | 8 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| KANSAS STATE UNIVERSITY | 21 |
| UNIVERSITY OF THE REPUBLIC - URUGUAY | 10 |
| UNIVERSIDADE FEDERAL FLUMINENSE | 8 |
| UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO (... | 7 |
| ACADIA UNIVERSITY | 6 |
| JEONBUK NATIONAL UNIVERSITY | 6 |
| UNIVERSIDADE FEDERAL DE LAVRAS | 6 |
| UNIVERSITY OF NORTH CAROLINA | 6 |
| EMPRESA BRASILEIRA DE PESQUISA AGROPECUARIA (E... | 5 |
| INRAE | 5 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Understanding perceptions and beliefs about different ty... | 16 |
| Exploration of gender differences in bottled mineral wat... | 13 |
| Effect of enological tannin addition on astringency subq... | 12 |
| Willingness to eat an insect based product and impact on... | 11 |
| Natural: A $75 billion word with no definition-Why not? | 8 |
| Lexicon for multiparameter texture assessment of snack a... | 8 |
| Exploring the perception of Mexican urban consumers towa... | 7 |
| Lexicon development for the sensory description of rye b... | 6 |
| Understanding implicit and explicit consumer desires for... | 6 |
| Influence of information received by the consumer on the... | 6 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J SENS STUD | 264 |
| FOOD QUAL PREFER | 247 |
| FOODS | 180 |
| FOOD RES INT | 125 |
| J FOOD SCI | 91 |
| BRIT FOOD J | 47 |
| LWT-FOOD SCI TECHNOL | 30 |
| NUTRIENTS | 30 |
| CRIT REV FOOD SCI | 26 |
| FOOD CHEM | 26 |