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Advances in Food Oral Processing: Mechanisms of Bolus Formation, Multidimensional Evaluation, and Applications Across Food Categorie
Author: Tian, Xiaoyu; Dong, Hui; Fang, Qin; Aheto, Joshua Harrington; Bai, Junwen
Journal: JOURNAL OF TEXTURE STUDIES. 2026; Vol. 57, Issue 2, pp. -. DOI: 10.1111/jtxs.70082
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Improvement of Textural Stability in Cooked Alkaline Noodles by Egg White Powder: Mechanisms of Disulfide Bond Crosslinking and Microstructural Reinforcemen
Author: Chen, Jiahao; Qi, Yajing; Ashraf, Jawad; Xu, Bin
Journal: JOURNAL OF TEXTURE STUDIES. 2026; Vol. 57, Issue 2, pp. -. DOI: 10.1111/jtxs.70079
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Starch Properties Modulate Gluten-Free Steamed Bread Texture via Regulating Structural Evolution During Fermentatio
Author: An, Di; Zhang, Jiyao; Xu, Jing; Du, Jin; Xiang, Jingrong; Zhao, Fangfang; Xu, Bin; Zhang, Anqi
Journal: JOURNAL OF TEXTURE STUDIES. 2026; Vol. 57, Issue 2, pp. -. DOI: 10.1111/jtxs.70080
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Texture and Flavor Improvement of Aged Indica Rice by Integrated Ultrasonication-Assisted Infrared Cooking via Starch Structures and Water Status Modificatio
Author: Su, Ya; Yang, Jia; Zhang, Jieru; Yang, Yao; Chen, Yiping; Zhang, Min
Journal: JOURNAL OF TEXTURE STUDIES. 2026; Vol. 57, Issue 1, pp. -. DOI: 10.1111/jtxs.70069
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Lubrication and Electrochemical Characteristics of Baijiu With Different Qualitie
Author: Sun, Guanyu; Zhong, Min; Yi, Meirong; Chen, Jianfeng; Shi, Zhixin; Xu, Wenhu
Journal: JOURNAL OF TEXTURE STUDIES. 2026; Vol. 57, Issue 1, pp. -. DOI: 10.1111/jtxs.70065
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Qualitative Insights From Practicing Speech and Language Therapists on Key Textural Attributes of Transitional Foods for Dysphagia Managemen
Author: Kwong, Seh Ling; Lee, Julia Mei Wan; Goh, Suk Meng; Lim, Valerie Puay Cheng; Stoyanov, Simeon Dobrev; Nishinari, Katsuyoshi
Journal: JOURNAL OF TEXTURE STUDIES. 2026; Vol. 57, Issue 1, pp. -. DOI: 10.1111/jtxs.70064
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Interaction Between Starch Expansion and Gluten Network Formation Enhances the Texture of Noodles: The Cooperation of Synergy During Processing and Antagonism During Cookin
Author: An, Di; Jin, Ming; Zhou, Xiaoxia; Xu, Bin
Journal: JOURNAL OF TEXTURE STUDIES. 2025; Vol. 56, Issue 3, pp. -. DOI: 10.1111/jtxs.70031
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Salt Reduction in Dough Production: A Comprehensive Review of Quality Changes and Regulation Strategie
Author: Mei, Xinchen; Qi, Yajing; Ahmed, Zahoor; Chen, Zhongwei; Bai, Juan; Xiao, Wenke; Liu, Shuyi; Yao, Yi; Xu, Bin
Journal: JOURNAL OF TEXTURE STUDIES. 2025; Vol. 56, Issue 3, pp. -. DOI: 10.1111/jtxs.70032
