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Effects of anthocyanins and microbial transglutaminase on the physicochemical properties of silver carp surimi gel
Author: Zhong, Qian; Wang, Yudong; Tian, Yuxin; Zhuang, Yang; Yang, Hong
Journal: JOURNAL OF TEXTURE STUDIES. 2023; Vol. , Issue , pp. -. DOI: 10.1111/jtxs.12750
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Development of a new bio-microscope for 3D geometry characterization of fruit single cells
Author: Zhang, Meishuan; Wang, Yiheng; Wang, Junyi; Li, Zhiguo; Tchuenbou-Magaia, Fideline
Journal: JOURNAL OF TEXTURE STUDIES. 2023; Vol. 54, Issue 1, pp. 76-84. DOI: 10.1111/jtxs.12719
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Investigating the positive effects of wrap-around resting on the qualities of semi-dried noodles through the quantitative analysis of gluten network
Author: Shi, Yanan; Li, Xue; Qi, Yajing; Manzoor, Muhammad Faisal; Cui, Shirong; Xu, Bin
Journal: JOURNAL OF TEXTURE STUDIES. 2023; Vol. 54, Issue 1, pp. 105-114. DOI: 10.1111/jtxs.12722
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Analysis of the correlation between mesocarp biomechanics and its cell turgor pressure: A combined FEM-DEM investigation for irrigation-caused tomato cracking
Author: Li, Dongdong; Liu, Ying; Fadiji, Tobi; Li, Zhiguo; Okasha, Mahmoud
Journal: JOURNAL OF TEXTURE STUDIES. 2023; Vol. 54, Issue 2, pp. 206-221. DOI: 10.1111/jtxs.12720
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Impacts of malt protein removal on yeast fermentation efficiency
Author: Xu, Nan; Ma, Fuhao; Yin, Hua; Yu, Wenwen; Zhang, Cui; Zhan, Shengnan; Huang, Tao
Journal: JOURNAL OF TEXTURE STUDIES. 2023; Vol. 54, Issue 1, pp. 146-152. DOI: 10.1111/jtxs.12726
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Microwave processing technology influences the functional and structural properties of fish gelatin
Author: Kang, Xinzi; Guo, Wenwen; Ding, Keying; Zhan, Shengnan; Lou, Qiaoming; Huang, Tao
Journal: JOURNAL OF TEXTURE STUDIES. 2023; Vol. 54, Issue 1, pp. 127-135. DOI: 10.1111/jtxs.12727
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The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel
Author: Lv, Guancheng; Chu, Yanjiao; Chen, Zhi; Cheng, Chen; Zhang, Ziyuan; Mao, Chunyan; Deng, Shanggui; Gao, Yuanpei; Jia, Ru
Journal: JOURNAL OF TEXTURE STUDIES. 2023; Vol. 54, Issue 1, pp. 136-145. DOI: 10.1111/jtxs.12725
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In situ quantitative assessment of food oral processing parameters: A review of feasible techniques and devices
Author: Liu, Jingjing; Yu, Shixin; Xu, Yifei; Li, Jiangyong; Liu, Boyu; Liu, Shikun; Ning, Haohao; Xu, Dongfu; Low, Sze Shin
Journal: JOURNAL OF TEXTURE STUDIES. 2023; Vol. 54, Issue 1, pp. 3-20. DOI: 10.1111/jtxs.12728
