| Effects of Fermentation Method on Quality of Sakura Shri... |
3 |
| Sensory Profiling of Bread Flavor with Added Natural Che... |
3 |
| Transitions in Leading Japanese Pear Cultivars and Curre... |
2 |
| Chemical Characterization of Commercially Available Fish... |
2 |
| On the the Concentration of Water Melon and Melon Juices |
1 |
| Texture of Gel Made from High-amylose Rice Flour |
1 |
| Characteristics, Occurrence, Detection and Enumeration o... |
1 |
| Study on the Flavors of Barley Tea Using the Flavor Whee... |
1 |
| Evaluation of Electrical and Physiological Properties of... |
1 |
| The Handling of High Freshness Freezing Mackerel Providi... |
1 |
