| AN ASSESSMENT OF THE RELATION BETWEEN COLD-HARDINESS AND BIOCHEMICAL CONTENTS OF WINTER BUDS OF GRAPEVINE CV. 'KARAERIK' IN ACCLIMATION-HARDENING-DEACCLIMATION PHASES |
5 |
| Quantification of 38 volatile ester compounds by means of SIDA-HS-SPME-GC-MS in 'Pinot blanc' wines and comparison with other important Austrian varieties. |
3 |
| Analysis of (-)-rotundone by means of SPE-SPME-GC-MS in Austrian quality wines of the 'Gruner Veltliner' variety |
3 |
| Gas chromatographic examination of total ester content and furfural reaction in distillate analysis |
1 |
| SEGMENTING TOURISTS IN GERMAN WINE REGIONS BY TRAVEL MOTIVATION AND WINE ACTIVITIES |
1 |
| IMPACT OF FERTILIZATION ON THE ANTIOXIDANT ACTIVITY AND MINERAL COMPOSITION OF RED RASPBERRY BERRIES OF CV. 'MEEKER' |
1 |
| A comparison of the phenology of interspecies hybrid vines from Southern Burgenland with Vitis vinifera varieties and the effect of interannual climatic variability. |
1 |
| BEHAVIOR OF SOME CULTIVARS OF APRICOT (PRUNUS ARMENIACA L.) ON DIFFERENT ROOTSTOCKS |
1 |
| EFFECT OF MANUAL LEAF REMOVAL AND ITS TIMING ON YIELD, THE PRESENCE OF LATERAL SHOOTS AND CLUSTER CHARACTERISTICS WITH THE GRAPE VARIETY 'KARAERIK' |
1 |
| COMPARISON OF DIFFERENT MICROBIOLOGICAL STRATEGIES FOR CURATIVE DIACETYL REDUCTION BY SACCHAROMYCES CEREVISIAE IN WHITE WINE |
1 |
| Comparison of two sample preparation methods for analyses of grape phenols with HPLC |
1 |
| Technological influences on pear aroma of Austrian Pinot blanc wines |
1 |
| Evaluation of different rootstocks on a heavy mar soil in combination with the grape variety 'Gruner Veltliner' |
1 |
| Influence of fire blight resistant rootstocks on vegetative and generative parameters with the apple cultivar 'Topaz' in replanting orchards under organic conditions |
1 |
| Influence of different storage containers on chemical and sensory fingerprint of Pinot blanc and Griiner Veltliner wines |
1 |
| MULTIVARIATE ANALYSIS AS A RELIABLE TOOL FOR SEGREGATING STRAWBERRY CULTIVARS WITH THE BEST ANTIOXIDANT CAPACITY |
1 |
| Investigations to the development of young trees of Sorbus torminalis [L.] Crantz for fruit use |
0 |
| THE EFFECT OF CLUSTER THINNING ON BERRY SHAPE OF VITIS VINIFERA L. CV. 'ITALIA' |
0 |
| Investigations into the suitability of pollinating cultivars for the new apple cultivar 'Bonita' |
0 |
| DETERMINATION OF THE PRESENCE OF MYCOTOXINS IN NUTS IN STAGES OF POST-HARVEST HANDLING AND STORAGE |
0 |
| INFLUENCE OF NITROGEN ON GLUTATHIONE CONTENT DURING AND AFTER ALCOHOLIC FERMENTATION |
0 |
| Use of ATP bioluminescence measuring devices for microbial screening filling lines, surfaces and barrels in cellars |
0 |
| Isotope data of Austrian wines: Evaluation of their potential as a means of identification of geographic origin and vintage year |
0 |
| CHARACTERIZATION OF 'FETEASCA NEAGRA' RED WINES AGED WITH OAK STAVES: MAJOR VOLATILE COMPOUNDS, AROMATIC SERIES AND SENSORY ANALYSIS |
0 |
| ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENTS IN WINES OF DIFFERENT GRAPE VARIETIES FROM ORGANIC PRODUCTION |
0 |
| CHEMICAL AND POTENTIALLY FUNCTIONAL COMPOUNDS OF SELECTED PRICKLY PEAR FRUIT SEEDS (OPUNTIA SPP.) |
0 |
| ASSAY OF POLYPHENOLS IN MONTENEGRIN VRANAC WINES |
0 |
| Contents of botryticide residues in Austrian wines 2011 to 2017: comparison of the analytical methods QuEChERS-GC-NPD and SPME-GC-MS |
0 |
| Characterization of wine ('Uhudler') and grape juice of interspecies vine hybrids from Southern Burgenland |
0 |
| MONITORING OF PHENOLIC COMPOUNDS OF WHITE WINES BY HPLC WITH FLUORESCENCE DETECTOR |
0 |
| Effects of 31 rootstock varieties on yield and quality of 'Gruner Veltliner' (GV) over 17 years |
0 |
| Comparison of specific analytical parameters of wild bilberry (Vaccinium myrtillus) and cultivated blueberry (Vaccinium corymbosum). |
0 |
| Effects of automated optical berry sorting on analytical parameters and wine quality with the variety 'Sankt Laurent' in the vintage year 2015. |
0 |
| Virus dynamics in vineyards and a simulation study on the interaction of RNA-viruses and immune system of plants. |
0 |
| EFFECT OF VEGETAL OIL APPLICATION ON BUDBREAK PHENOLOGY TIMING |
0 |
| COMPARISON OF CONTENTS OF SELECTED ESTERS, HIGHER ALCOHOLS AND TOTAL CONTENT OF POLYPHENOLIC SUBSTANCES IN WINES OF THE VARIETIES 'CHARDONNAY' AND 'RIESLING' BY VINTAGE |
0 |
| Long-term development of the course of grape ripening in Burgenland (Austria) and its dependence on different climatic factors. |
0 |
| Comparison of selected phenolic components of white qvevri wines. |
0 |
| Influence of fertilisation on alpha-amino nitrogen content, nitrate and aroma profile of strawberry |
0 |
| Influence of plant protection strategies and variety on tree soundness as well as vegetative and generative development with apricot |
0 |
| EFFECT OF PREPARATIONS SUBSTITUTING THE USE OF BARRIQUE BARRELS ON PARAMETERS OF WHITE WINE |
0 |
| Determination of the optimal ripeness stage of apricots for processing |
0 |
