发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| USA | 75 |
| Australia | 47 |
| CHINA MAINLAND | 45 |
| Iran | 37 |
| England | 24 |
| Canada | 20 |
| France | 15 |
| GERMANY (FED REP GER) | 15 |
| Brazil | 14 |
| Japan | 14 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| TEHRAN UNIVERSITY OF MEDICAL SCIENCES | 17 |
| UNIVERSITY OF SYDNEY | 17 |
| ISFAHAN UNIVERSITY MEDICAL SCIENCE | 13 |
| HARVARD UNIVERSITY | 12 |
| SHAHID BEHESHTI UNIVERSITY MEDICAL SCIENCES | 12 |
| DEAKIN UNIVERSITY | 11 |
| UNIVERSITY OF COPENHAGEN | 10 |
| INSTITUTO NACIONAL DE SALUD PUBLICA | 9 |
| UNIVERSITY OF GOTHENBURG | 7 |
| UNIVERSITY OF NORTH CAROLINA | 7 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Who's cooking? Trends in US home food preparation by gen... | 17 |
| Dietary patterns of university students in the UK: a cro... | 12 |
| Dietary pattern is associated with obesity in Chinese ch... | 12 |
| Optimal cut-off for obesity and markers of metabolic syn... | 11 |
| Adaptation and validation of a food frequency questionna... | 11 |
| Role of whole grains versus fruits and vegetables in red... | 10 |
| The effect of a portion size intervention on French frie... | 10 |
| Feasibility of a commercial smartphone application for d... | 8 |
| Diet quality is inversely associated with obesity in Chi... | 8 |
| Dietary inflammatory index: a potent association with ca... | 8 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| NUTRIENTS | 544 |
| INT J ENV RES PUB HE | 66 |
| PLOS ONE | 58 |
| PUBLIC HEALTH NUTR | 56 |
| EUR J NUTR | 54 |
| CLIN NUTR | 51 |
| NUTRITION | 50 |
| ADV NUTR | 49 |
| AM J CLIN NUTR | 48 |
| BRIT J NUTR | 47 |