| Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016 |
17 |
| Dietary patterns of university students in the UK: a cross-sectional study |
12 |
| Dietary pattern is associated with obesity in Chinese children and adolescents: data from China Health and Nutrition Survey (CHNS) |
12 |
| Optimal cut-off for obesity and markers of metabolic syndrome for Ethiopian adults |
11 |
| Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults |
11 |
| Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial |
10 |
| The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment |
10 |
| Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls |
8 |
| Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes |
8 |
| Dietary inflammatory index: a potent association with cardiovascular risk factors among patients candidate for coronary artery bypass grafting (CABG) surgery |
8 |
| Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes |
8 |
| Vitamin D status and dental caries in healthy Swedish children |
8 |
| The effects of two vitamin D regimens on ulcerative colitis activity index, quality of life and oxidant/anti-oxidant status |
7 |
| User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research |
7 |
| Concurrent anemia and stunting in young children: prevalence, dietary and non-dietary associated factors |
7 |
| Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial |
7 |
| Severely malnourished children with a low weight-for-height have similar mortality to those with a low mid-upper-arm circumference: II. Systematic literature review and meta-analysis |
7 |
| Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem? |
7 |
| Hypothesis and data-driven dietary patterns and colorectal Cancer survival: findings from Newfoundland and Labrador colorectal Cancer cohort |
7 |
| Western and Modern Mexican dietary patterns are directly associated with incident hypertension in Mexican women: a prospective follow-up study |
7 |
| Maternal dietary patterns during pregnancy and preterm delivery: a large prospective cohort study in China |
7 |
| Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial |
7 |
| Vegetarian-style dietary pattern during adolescence has long-term positive impact on bone from adolescence to young adulthood: a longitudinal study |
6 |
| Body size perceptions and preferences favor overweight in adult Saharawi refugees |
6 |
| Co-morbidity, treatment outcomes and factors affecting the recovery rate of under -five children with severe acute malnutrition admitted in selected hospitals from Ethiopia: retrospective follow up study |
6 |
| Healthy eating index versus alternate healthy index in relation to diabetes status and health markers in US adults: NHANES 2007-2010 |
6 |
| Dietary pattern,dietary total antioxidant capacity,anddyslipidemia in Korean adults |
6 |
| Ethnic disparities of beverage consumption in infants and children 0-5 years of age; National Health and Nutrition Examination Survey 2011 to 2014 |
6 |
| Examining the correlates of meal skipping in Australian young adults |
6 |
| Correlation analysis of omega-3 fatty acids and mortality of sepsis and sepsis-induced ARDS in adults: data from previous randomized controlled trials |
6 |
| Preoperative malnutrition with mild hypoalbuminemia associated with postoperative mortality and morbidity of colorectal cancer: a propensity score matching study |
6 |
| Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia |
6 |
| High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women |
6 |
| Association of food security status with overweight and dietary intake: exploration of White British and Pakistani-origin families in the Born in Bradford cohort |
6 |
| The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial |
5 |
| Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014 |
5 |
| Association between empirically derived dietary patterns with blood lipids, fasting blood glucose and blood pressure in adults - the India migration study |
5 |
| Prevalence of osteoporosis and osteopenia in men and premenopausal women with celiac disease: a systematic review |
5 |
| Association between eating behaviour and diet quality: eating alone vs. eating with others |
5 |
| Utility of eButton images for identifying food preparation behaviors and meal-related tasks in adolescents |
5 |
| Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China |
5 |
| Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over |
5 |
| Rapid Eating Assessment for Participants [shortened version] scores are associated with Healthy Eating Index-2010 scores and other indices of diet quality in healthy adult omnivores and vegetarians |
5 |
| High phosphorus intake and gut-related parameters - results of a randomized placebo-controlled human intervention study |
5 |
| Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study |
5 |
| Association of dietary patterns, anthropometric measurements, and metabolic parameters with C-reactive protein and neutrophil-to-lymphocyte ratio in middle-aged and older adults with metabolic syndrome in Taiwan: a cross-sectional study |
5 |
| Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets |
5 |
| Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study |
5 |
| Infants with microcephaly due to ZIKA virus exposure: nutritional status and food practices |
5 |
| Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake |
5 |
