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Blueberry consumption enhances vascular function but not cognitive abilities in healthy individuals: a systematic review and meta-analysi
Author: He, Yu; Yang, Jing; Zhang, Shuzhen; Mai, Junfan; Li, Meiying
Journal: NUTRITION RESEARCH. 2026; Vol. 149, Issue , pp. 162-177. DOI: 10.1016/j.nutres.2026.03.007
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Serum homocysteine, hemoglobin, and Alzheimer's biomarkers involved in the relationship of folate and vitamin B12 with cognitive function: Findings from the Hubei Memory and Aging Cohort Stud
Author: Li, Cong-Xia; Cheng, Gui-Rong; Liu, Xiao-chang; Chen, Ming; Dong, Heqianxi; Meng, Hua; Peng, Yuan-Yuan; Liu, Na; Che, Ji-Wen; Liu, An-Qi; Liu, Dan; Hu, Fei-Fei; Xie, Xin-Yan; Cheng, Yi-Feng; Wang, Xing; Xu, Lang; Tan, Wei; Zeng, Yan
Journal: NUTRITION RESEARCH. 2026; Vol. 149, Issue , pp. 178-188. DOI: 10.1016/j.nutres.2026.03.008
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Higher dietary omega-3 polyunsaturated fatty acid intake is associated with reduced all-cause mortality in cancer survivors: A prospective cohort stud
Author: Zang, Wentao; Li, Lanlan; Zhao, Xuelian; Li, Sibao
Journal: NUTRITION RESEARCH. 2026; Vol. 149, Issue , pp. 1-12. DOI: 10.1016/j.nutres.2026.02.005
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Higher serum concentrations of myristoleic acid, gadoleic acid, erucic acid, and nervonic acid, along with a lower concentration of palmitoleic acid, are associated with an increased risk of colorectal cance
Author: Li, Jia-Hui; Fang, Yu-Jing; Ou, Qing-Jian; Zhang, Cai-Xia
Journal: NUTRITION RESEARCH. 2026; Vol. 149, Issue , pp. 22-34. DOI: 10.1016/j.nutres.2026.02.006
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Higher dietary fish consumption is associated with a lower risk of osteoporosis: A meta-analysis of observational studie
Author: Zhang, Xujie; Gao, Yan; Song, Jing; Wang, Hongjuan
Journal: NUTRITION RESEARCH. 2026; Vol. 146, Issue , pp. 121-128. DOI: 10.1016/j.nutres.2025.09.013
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Elevated C18:1-acylcarnitine is associated with a higher fibrosis-4 index through inflammation mediation: A cross-sectional stud
Author: Li, Han; Li, Miao; Fei, Sijia; Xie, Ting; Guo, Lixin; Pan, Qi
Journal: NUTRITION RESEARCH. 2026; Vol. 146, Issue , pp. 97-110. DOI: 10.1016/j.nutres.2025.12.010
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Moderate dietary intake of omega-3 polyunsaturated fatty acids is associated with reduced all-cause mortality in metabolic dysfunction-associated steatotic liver diseas
Author: Liu, Ye; Geng, Chong; Guo, Yaoyu; Xie, Xiaoxi; Li, Yanni; Li, Xiao; Wang, Chunhui
Journal: NUTRITION RESEARCH. 2026; Vol. 146, Issue , pp. 1-12. DOI: 10.1016/j.nutres.2025.12.005
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Association between HEI-2020 and sarcopenia in US adults: A study based on the 2011-2018 NHANES dat
Author: Li, Sha; Xiao, Ming
Journal: NUTRITION RESEARCH. 2026; Vol. 145, Issue , pp. 102-111. DOI: 10.1016/j.nutres.2025.12.003
