Nutrition Research

Nutrition Research

营养研究

  • 3区 中科院分区
  • Q2 JCR分区

期刊简介

《Nutrition Research》是由Elsevier Inc.出版社于1981年创办的英文国际期刊(ISSN: 0271-5317,E-ISSN: 1879-0739),该期刊长期致力于营养学领域的创新研究,主要研究方向为医学-营养学。作为SCIE收录期刊(JCR分区 Q2,中科院 3区),本刊采用OA未开放获取模式(OA占比0.0861...%),以发表营养学领域等方向的原创性研究为核心(研究类文章占比78.22%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在101篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动医学领域高水平交流平台。

投稿咨询

投稿提示

Nutrition Research审稿周期约为 偏慢,4-8周 。该刊近年未被列入国际预警名单,年发文量约101篇,录用竞争适中,主题需确保紧密契合医学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 医学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 101 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
医学
3区
NUTRITION & DIETETICS 营养学
3区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
医学
3区
NUTRITION & DIETETICS 营养学
4区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q2 44 / 114

61.8%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q2 50 / 114

56.58%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:7.6 SJR:0.951 SNIP:0.936
学科类别 分区 排名 百分位
大类:Nursing 小类:Nutrition and Dietetics Q1 29 / 140

79%

大类:Nursing 小类:Endocrinology, Diabetes and Metabolism Q1 55 / 244

77%

大类:Nursing 小类:Endocrinology Q2 35 / 128

73%

期刊发文

  • Urine caffeine metabolites are positively associated with cognitive performance in older adults: An analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014

    Author: Liu, Di; Xie, Fengfei; Zeng, Nimei; Han, Renfang; Cao, Deli; Yu, Zengli; Wang, Yun; Wan, Zhongxiao

    Journal: NUTRITION RESEARCH. 2023; Vol. 109, Issue , pp. 12-25. DOI: 10.1016/j.nutres.2022.11.002

  • Two a poster ior i dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China

    Author: Wu, Xinyu; Tang, Wenge; Tang, Dan; Hu, Yifan; Zhang, Ning; Dai, Suyao; Pan, Yongyue; Li, Jingzhong; Guan, Han; Meng, Jiantong; Zhao, Xing; Xiao, Xiong; Yin, Jianzhong

    Journal: NUTRITION RESEARCH. 2023; Vol. 110, Issue , pp. 96-107. DOI: 10.1016/j.nutres.2022.12.012

  • Curcumin protects against cerebral ischemia-reperfusion injury in rats by attenuating oxidative stress and inflammation: A meta-analysis and mechanism exploration

    Author: Yang, Xuyi; Xu, Liang; Zhao, Hui; Xie, Tinghui; Wang, Jiabing; Wang, Lei; Yang, Jianwei

    Journal: NUTRITION RESEARCH. 2023; Vol. 113, Issue , pp. 14-28. DOI: 10.1016/j.nutres.2023.02.0090271-5317

  • Folate, vitamin B 6, and vitamin B 12 intakes are negatively associated with the prevalence of hypertension: A national population-based study

    Author: Xiong, Yuqing; Huang, Jiamin; Amoah, Adwoa Nyantakyiwaa; Liu, Bingrui; Bo, Yacong; Lyu, Quanjun

    Journal: NUTRITION RESEARCH. 2023; Vol. 112, Issue , pp. 46-54. DOI: 10.1016/j.nutres.2023.02.006

  • Higher dietary intake of aromatic amino acids was associated with lower risk of cardiovascular disease mortality in adult participants in NHANES III

    Author: Xu, Duo; Xu, Ying; Zhang, Boya; Wang, Yue; Han, Liyuan; Sun, Jiabin; Sun, Hongpeng

    Journal: NUTRITION RESEARCH. 2023; Vol. 113, Issue , pp. 39-48. DOI: 10.1016/j.nutres.2023.03.004

  • Individual factors define the overall effects of dietary genistein exposure on breast cancer patients

    Author: Ren Liu, Xiaowei Yu, Xin Chen, Hongfei Zhong, Chenglin Liang, Xiaolin Xu, WenxiuXu, Yu Cheng, Wei Wang, Lehan Yu, Yudong Wu, Nianlong Yan, Xiaojuan Hu

    Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.03.015

  • Excessive iodine intake is associated with formation of thyroid nodules in pregnant Chinese women

    Author: Min Gao, Wen Chen, Hao Sun, Lili Fan, Wei Wang, Cong Du, Yanting Chen, Laixiang Lin, Elizabeth N. Pearce, Jun Shen, Yuangui Cheng, Chongdan Wang, Wanqi Zhang

    Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.02.009

  • Luteolin improves myocardial cell glucolipid metabolism by inhibiting hypoxia inducible factor-1α expression in angiotensin II/hypoxia-induced hypertrophic H9c2 cells

    Author: Jia Wang, Tian Gao, Feng Wang, Jie Xue, Hua Ye, Meilin Xie

    Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.02.004