| Methodological considerations and future insights for 24-hour dietary recall assessment in children |
20 |
| Chlorogenic acid attenuates high-carbohydrate, high-fat diet-induced cardiovascular, liver, and metabolic changes in rats |
16 |
| Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials |
15 |
| Curcumin induces apoptosis and cell cycle arrest via the activation of reactive oxygen species-independent mitochondrial apoptotic pathway in Smad4 and p53 mutated colon adenocarcinoma HT29 cells |
15 |
| Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial |
13 |
| L-Carnosine supplementation attenuated fasting glucose, triglycerides, advanced glycation end products, and tumor necrosis factor-alpha levels in patients with type 2 diabetes: a double-blind placebo-controlled randomized clinical trial |
13 |
| Weight loss, improved physical performance, cognitive function, eating behavior, and metabolic profile in a 12-week ketogenic diet in obese adults |
12 |
| Nutritional status and dietary intakes of children amid the nutrition transition: the case of the Eastern Mediterranean Region |
11 |
| Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial |
11 |
| The accuracy of bioelectrical impedance to track body composition changes depends on the degree of obesity in adolescents with obesity |
11 |
| Chronic consumption of quercetin reduces erythrocytes oxidative damage: Evaluation at resting and after eccentric exercise in humans |
10 |
| Meta-analysis indicates that resistant starch lowers serum total cholesterol and low-density cholesterol |
10 |
| Systematic review and meta-analysis of omega-3-fatty acids in elderly patients with depression |
9 |
| Omega-3 supplementation with resistance training does not improve body composition or lower biomarkers of inflammation more so than resistance training alone in older men |
9 |
| Fucoidan from Undaria pinnatifida has anti-diabetic effects by stimulation of glucose uptake and reduction of basal lipolysis in 3T3-L1 adipocytes |
9 |
| Hydroalcoholic extract of Tagetes erecta L. flowers, rich in the carotenoid lutein, attenuates inflammatory cytokine secretion and improves the oxidative stress in an animal model of ulcerative colitis |
9 |
| Time-restricted feeding mitigates high-fat diet-enhanced mammary tumorigenesis in MMTV-PyMT mice |
8 |
| 25-Hydroxvitamin D concentrations are not lower in children with bronchial asthma, atopic dermatitis, obesity, or attention-deficient/hyperactivity disorder than in healthy children |
8 |
| An age- and sex-specific dietary guidelines index is a valid measure of diet quality in an Australian cohort during youth and adulthood |
8 |
| Acute oral administration of L-leucine upregulates slow-fiber- and mitochondria-related genes in skeletal muscle of rats |
8 |
| Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial |
8 |
| Educational intervention improves fruit and vegetable intake in young adults with metabolic syndrome components |
8 |
| Lactobacillus plantarum LC27 and Bifidobacterium longum LC67 simultaneously alleviate high-fat diet-induced colitis, endotoxemia, liver steatosis, and obesity in mice |
8 |
| Lycopene treatment inhibits activation of Jak1/Stat3 and Wnt/beta-catenin signaling and attenuates hyperproliferation in gastric epithelial cells |
7 |
| Protective effect of supplementation with biotin against high-fructose-induced metabolic syndrome in rats |
7 |
| Interactions among the variants of insulin-related genes and nutrients increase the risk of type 2 diabetes |
7 |
| Meta-analysis of randomized controlled trials of 4 weeks or longer suggest that curcumin may afford some protection against oxidative stress |
7 |
| Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women |
7 |
| 25-Dihydroxyvitamin D regulates lipid metabolism and glucose utilization in differentiated 3T3-L1 adipocytes |
7 |
| Krill oil protects PC12 cells against methamphetamine-induced neurotoxicity by updates inhibiting apoptotic response and oxidative stress |
7 |
| A review of the pathogenic and therapeutic role of nutrition in pediatric nonalcoholic fatty liver disease |
7 |
| Wine and beer within a moderate alcohol intake is associated with higher levels of HDL-c and adiponectin |
7 |
| Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans |
7 |
| Acute administration of capsaicin increases resting energy expenditure in young obese subjects without affecting energy intake, appetite, and circulating levels of orexigenic/anorexigenic peptides |
7 |
| Geriatric Nutritional Risk Index as a predictor for mortality: a meta-analysis of observational studies |
7 |
| Potential roles of vitamin E in age-related changes in skeletal muscle health |
7 |
| Peripheral iron levels in children with autism spectrum disorders vs controls: a systematic review and meta-analysis |
6 |
| A positive association between dietary sodium intake and obesity and central obesity: results from the National Health and Nutrition Examination Survey 1999-2006 |
6 |
| The combination of luteolin and L-theanine improved Alzheimer disease-like symptoms by potentiating hippocampal insulin signaling and decreasing neuroinflammation and norepinephrine degradation in amyloid-beta-infused rats |
6 |
| Supplementation with curcumin inhibits intestinal cholesterol absorption and prevents atherosclerosis in high-fat diet-fed apolipoprotein E knockout mice |
6 |
| Resveratrol supplementation decreases blood glucose without changing the circulating CD14(+) CD16(+) monocytes and inflammatory cytokines in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled study |
6 |
| L-Arginine supplementation prevents intestinal epithelial barrier breakdown under heat stress conditions by promoting nitric oxide synthesis |
6 |
| Diet, endocannabinoids, and health |
6 |
| Fish consumption and risk of myocardial infarction: a systematic review and dose-response meta analysis suggests a regional difference |
6 |
| Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic review |
6 |
| Watermelon and L-arginine consumption improve serum lipid profile and reduce inflammation and oxidative stress by altering gene expression in rats fed an atherogenic diet |
5 |
| Maclurin exerts anti-cancer effects on PC3 human prostate cancer cells via activation of p38 and inhibitions of JNK, FAK, AKT, and c-Myc signaling pathways |
5 |
| Daily oral supplementation with collagen peptides combined with vitamins and other bioactive compounds improves skin elasticity and has a beneficial effect on joint and general wellbeing |
5 |
| Phenolic-enriched raspberry fruit extract (Rubus idaeus) resulted in lower weight gain, increased ambulatory activity, and elevated hepatic lipoprotein lipase and heme oxygenase-1 expression in male mice fed a high-fat diet |
5 |
| Lower serum 25-hydroxyvitamin D is associated with colorectal and breast cancer, but not overall cancer risk: a 20-year cohort study |
5 |
