Nutrition Research And Practice

Nutrition Research And Practice

营养研究与实践

  • 4区 中科院分区
  • Q3 JCR分区

高引用文章

文章名称 引用次数
Topical or oral treatment of peach flower extract attenuates UV-induced epidermal thickening, matrix metalloproteinase-13 expression and pro-inflammatory cytokine production in hairless mice skin 10
Sarcopenic obesity can be negatively associated with active physical activity and adequate intake of some nutrients in Korean elderly: Findings from the Korea National Health and Nutrition Examination Survey (2008-2011) 7
Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008-2011 7
The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol diet 6
Forecasting obesity prevalence in Korean adults for the years 2020 and 2030 by the analysis of contributing factors 6
Complementary feeding practices and nutritional status of children 6-23 months old: formative study in Aceh, Indonesia 6
Nicotinamide riboside regulates inflammation and mitochondrial markers in AML12 hepatocytes 6
Corni Fructus attenuates testosterone-induced benign prostatic hyperplasia by suppressing 5 alpha-reductase and androgen receptor expression in rats 5
Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015 5
GABA-enriched fermented Laminaria japonica improves cognitive impairment and neuroplasticity in scopolamine- and ethanol-induced dementia model mice 5
Anti-neuroinflammatory effects of ethanolic extract of black chokeberry (Aronia melanocapa L.) in lipopolysaccharide-stimulated BV2 cells and ICR mice 4
Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial 4
Dietary intakes and obesity of Malaysian adults 4
Alcohol consumption and gastric cancer risk in Korea: a case-control study 4
Anti-inflammatory effect of aged black garlic on 12-O-tetradecanoylphorbol-13-acetate-induced dermatitis in mice 4
Luteolin and luteolin-7-O-glucoside protect against acute liver injury through regulation of inflammatory mediators and antioxidative enzymes in GalN/LPS-induced hepatitic ICR mice 4
The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice 4
Evaluation of antiproteinuric and hepato-renal protective activities of propolis in paracetamol toxicity in rats 4
Protective effects of perilla oil and alpha linolenic acid on SH-SY5Y neuronal cell death induced by hydrogen peroxide 4
Household food insecurity, diet quality, and weight status among indigenous women (Mah Meri) in Peninsular Malaysia 4
Reactive oxygen species-dependent apoptosis induction by water extract of &ITCitrus unshiu &ITpeel in MDA-MB-231 human breast carcinoma cells 4
Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice 3
Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans 3
Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differences 3
Protective effect of Cordyceps militaris against hydrogen peroxide-induced oxidative stress in vitro 3
The factors associated with Vitamin D deficiency in community dwelling elderly in Korea 3
Impact of socio-demographic factors, lifestyle and health status on nutritional status among the elderly in Taiwan 3
Folate food source, usual intake, and folate status in Korean adults 3
Association between vitamin D intake and bone mineral density in Koreans aged >= 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D database 3
Identifying psychological predictors of adherence to a community-based lifestyle modification program for weight loss among Chinese overweight and obese adults 3
Gamma-tocopherol ameliorates hyperglycemia-induced hepatic inflammation associated with NLRP3 inflammasome in alloxan-induced diabetic mice 3
Awareness, knowledge, and use of folic acid among non-pregnant Korean women of childbearing age 3
Analysis of the association between health-related and work-related factors among workers and metabolic syndrome using data from the Korean National Health and Nutrition Examination Survey (2016) 2
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study 2
Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome 2
Self-management levels of diet and metabolic risk factors according to disease duration in patients with type 2 diabetes 2
Anti-hyperglycemic effects and signaling mechanism of Perilla frutescens sprout extract 2
Apolipoprotein A5 3'-UTR variants and cardiometabolic traits in Koreans: results from the Korean genome and epidemiology study and the Korea National Health and Nutrition Examination Survey 2
Validity of the dietary reference intakes for determining energy requirements in older adults 2
Association of serum ferritin level and depression with respect to the body mass index in Korean male adults 2
Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea 2
High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study 2
An association of urinary sodium-potassium ratio with insulin resistance among Korean adults 2
Effects of Schisandra chinensis fruit extract and gomisin A on the contractility of penile corpus cavernosum smooth muscle: a potential mechanism through the nitric oxide - cyclic guanosine monophosphate pathway 2
Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice 2
Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers 2
Effects of students' satisfaction with school meal programs on school happiness in South Korea 2
A Portulaca oleracea L. extract promotes insulin secretion via a KATP+ channel dependent pathway in INS-1 pancreatic beta-cells 2
An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study 2
Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea 2