Nutritional Neuroscience

Nutritional Neuroscience

营养神经科学

  • 4区 中科院分区
  • Q2 JCR分区

期刊简介

《Nutritional Neuroscience》是由Maney Publishing出版社于1998年创办的英文国际期刊(ISSN: 1028-415X,E-ISSN: 1476-8305),该期刊长期致力于神经科学领域的创新研究,主要研究方向为医学-神经科学。作为SCIE收录期刊(JCR分区 Q2,中科院 4区),本刊采用OA未开放获取模式(OA占比0.1320...%),以发表神经科学领域等方向的原创性研究为核心(研究类文章占比77.22%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在79篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动医学领域高水平交流平台。

投稿咨询

投稿提示

Nutritional Neuroscience审稿周期约为 12周,或约稿 。该刊近年未被列入国际预警名单,年发文量约79篇,录用竞争适中,主题需确保紧密契合医学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 医学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 79 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
医学
4区
NEUROSCIENCES 神经科学 NUTRITION & DIETETICS 营养学
4区 4区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
医学
3区
NEUROSCIENCES 神经科学 NUTRITION & DIETETICS 营养学
3区 3区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:NEUROSCIENCES SCIE Q2 103 / 310

66.9%

学科:NUTRITION & DIETETICS SCIE Q2 38 / 114

67.1%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:NEUROSCIENCES SCIE Q2 154 / 310

50.48%

学科:NUTRITION & DIETETICS SCIE Q2 47 / 114

59.21%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:8.5 SJR:0.887 SNIP:0.901
学科类别 分区 排名 百分位
大类:Medicine 小类:Medicine (miscellaneous) Q1 45 / 398

88%

大类:Medicine 小类:Nutrition and Dietetics Q1 21 / 140

85%

大类:Medicine 小类:General Neuroscience Q1 24 / 113

79%

期刊发文

  • Chlorogenic acid delays the progression of Parkinson's disease via autophagy induction in Caenorhabditis elegans

    Author: He, Chang-Long; Tang, Yong; Wu, Jian-Ming; Long, Tao; Yu, Lu; Teng, Jin-Feng; Qiu, Wen-Qiao; Pan, Rong; Yu, Chong-Lin; Qin, Da-Lian; Wu, An-Guo; Zhou, Xiao-Gang

    Journal: NUTRITIONAL NEUROSCIENCE. 2023; Vol. 26, Issue 1, pp. 11-24. DOI: 10.1080/1028415X.2021.2009993

  • Association of dietary inflammatory index and leukocyte telomere length with mild cognitive impairment in Chinese older adults

    Author: Liu, Qian; Zhou, Dongtao; Duan, Huilian; Zhu, Yun; Du, Yue; Sun, Changqing; Lin, Hongyan; Jin, Mengdi; Fu, Jingzhu; Gao, Yuxia; Ma, Fei; Chen, Yongjie; Zhang, Meilin; Huang, Guowei

    Journal: NUTRITIONAL NEUROSCIENCE. 2023; Vol. 26, Issue 1, pp. 50-59. DOI: 10.1080/1028415X.2021.2017660

  • Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity

    Author: Han, Pengfei; Su, Tao; Chen, Hong; Hummel, Thomas

    Journal: NUTRITIONAL NEUROSCIENCE. 2023; Vol. 26, Issue 3, pp. 208-216. DOI: 10.1080/1028415X.2022.2031495

  • Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig model

    Author: Zhang, He; Yan, Xiaoxi; Lin, Ailian; Xia, Pengke; Jia, Menglan; Su, Yong

    Journal: NUTRITIONAL NEUROSCIENCE. 2023; Vol. 26, Issue 4, pp. 313-331. DOI: 10.1080/1028415X.2022.2047436

  • Oleanolic acid and ursolic acid: therapeutic potential in neurodegenerative diseases, neuropsychiatric diseases and other brain disorders

    Author: Chen, Chen; Ai, Qidi; Shi, Axi; Wang, Nan; Wang, Lina; Wei, Yuhui

    Journal: NUTRITIONAL NEUROSCIENCE. 2023; Vol. 26, Issue 5, pp. 414-428. DOI: 10.1080/1028415X.2022.2051957

  • Astaxanthin delays brain aging in senescence-accelerated mouse prone 10: inducing autophagy as a potential mechanism

    Author: Fu, Min; Liang, Xiaoshan; Zhang, Xuguang; Yang, Mingzhe; Ye, Qi; Qi, Yuxuan; Liu, Huan; Zhang, Xumei

    Journal: NUTRITIONAL NEUROSCIENCE. 2023; Vol. 26, Issue 5, pp. 445-455. DOI: 10.1080/1028415X.2022.2055376

  • Homocysteine can aggravate depressive like behaviors in a middle cerebral artery occlusion/reperfusion rat model: a possible role for NMDARs-mediated synaptic alterations

    Author: Wang, Mengying; Liang, Xiaoshan; Zhang, Qiang; Luo, Suhui; Liu, Huan; Wang, Xuan; Sai, Na; Zhang, Xumei

    Journal: NUTRITIONAL NEUROSCIENCE. 2023; Vol. 26, Issue 6, pp. 483-495. DOI: 10.1080/1028415X.2022.2060642

  • Effects of dietary restriction on cognitive function: a systematic review and meta-analysis

    Author: Lu, Wenqi; Yu, Tingting; Kuang, Weihong

    Journal: NUTRITIONAL NEUROSCIENCE. 2023; Vol. 26, Issue 6, pp. 540-550. DOI: 10.1080/1028415X.2022.2068876