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Influence of dysphagia risk on body composition and dietary habits in adults with multiple sclerosi
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Journal: NUTRITIONAL NEUROSCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1080/1028415X.2026.2634120
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From gut to brain: formulation and transporter-guided approaches to maximise rutin central nervous system deliver
Author: Zhou, Shaobo; Hassan, Halimatu; Guo, Jin; Xu, Yan; Zhang, Pengxia; Yuan, Linhong; Zhou, Tao; Chen, Ruoli
Journal: NUTRITIONAL NEUROSCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1080/1028415X.2026.2617363
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Eicosapentaenoic acid alleviates fibromyalgia-like pain by modulating microglia, astrocytes, and toll-Like receptor 4 signaling in the mice cerebellu
Author: Hsiao, I. -Han; Hsu, Hsin-Cheng; Lin, I. -Ying; Chuang, Kai-Ting; Lin, Yi-Wen
Journal: NUTRITIONAL NEUROSCIENCE. 2025; Vol. , Issue , pp. -. DOI: 10.1080/1028415X.2025.2518210
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Vitamin C reduces the loss of retinal ganglion cells in chronic glaucoma by inhibiting neuroinflammatio
Author: Mou, Zhenni; Zheng, Yunfan; Wang, Xiaochen; Tan, Sisi; Yuan, Jingchang; Li, Hong
Journal: NUTRITIONAL NEUROSCIENCE. 2025; Vol. , Issue , pp. -. DOI: 10.1080/1028415X.2025.2509337
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Protective effect of safflower oil supplementation on sciatic nerve crush injury in rat
Author: Li, Qin; Wang, Yuting; Wei, Songyi; Liu, Juan; Wang, Jun
Journal: NUTRITIONAL NEUROSCIENCE. 2025; Vol. , Issue , pp. -. DOI: 10.1080/1028415X.2025.2506461
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Nutrient-heavy metal interaction and mixed heavy metal exposure in relation to cognition across lifespan: review evidence, potential mechanisms, and implication
Author: Liu, Yuanfei; Shi, Zumin; Liu, Jianghong
Journal: NUTRITIONAL NEUROSCIENCE. 2025; Vol. , Issue , pp. -. DOI: 10.1080/1028415X.2024.2436818
