Nutrition Reviews

Nutrition Reviews

营养评论

  • 2区 中科院分区
  • Q1 JCR分区

期刊简介

《Nutrition Reviews》是由Oxford University Press出版社于1942年创办的英文国际期刊(ISSN: 0029-6643,E-ISSN: 1753-4887),该期刊长期致力于营养学领域的创新研究,主要研究方向为医学-营养学。作为SCIE收录期刊(JCR分区 Q1,中科院 2区),本刊采用OA未开放获取模式(OA占比0.2587...%),以发表营养学领域等方向的原创性研究为核心(研究类文章占比0.00%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在146篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动医学领域高水平交流平台。

投稿咨询

投稿提示

Nutrition Reviews审稿周期约为 较慢,6-12周 。该刊近年未被列入国际预警名单,年发文量约146篇,录用竞争适中,主题需确保紧密契合医学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 医学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 146 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
医学
2区
NUTRITION & DIETETICS 营养学
2区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
医学
2区
NUTRITION & DIETETICS 营养学
2区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q1 13 / 114

89%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q2 45 / 114

60.96%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:12.2 SJR:1.565 SNIP:1.694
学科类别 分区 排名 百分位
大类:Nursing 小类:Nutrition and Dietetics Q1 8 / 140

94%

大类:Nursing 小类:Medicine (miscellaneous) Q1 22 / 398

94%

期刊发文

  • Effects of anthocyanin-rich supplementation on cognition of the cognitively healthy middle-aged and older adults: a systematic review and meta-analysis of randomized controlled trials

    Author: Feng, Ruo Chen; Dong, Yan Hong; Hong, Xian Li; Su, Ya; Wu, Xi Vivien

    Journal: NUTRITION REVIEWS. 2023; Vol. 81, Issue 3, pp. 287-303. DOI: 10.1093/nutrit/nuac055

  • Arginine metabolism regulates the pathogenesis of inflammatory bowel disease

    Author: Li, Jun-Yi; Guo, Yan-Chao; Zhou, Hai-Feng; Yue, Tian-Tian; Wang, Fa-Xi; Sun, Fei; Wang, Wen-Zhu

    Journal: NUTRITION REVIEWS. 2023; Vol. 81, Issue 5, pp. 578-586. DOI: 10.1093/nutrit/nuac070

  • A double-edged sword with a therapeutic target: iron and ferroptosis in immune regulation

    Author: Ni, Shuo; Yuan, Yin; Song, Shangdao; Li, Xiaolin

    Journal: NUTRITION REVIEWS. 2023; Vol. 81, Issue 5, pp. 587-596. DOI: 10.1093/nutrit/nuac071

  • Probiotic supplements are effective in people with cognitive impairment: a meta-analysis of randomized controlled trials

    Author: Liu, Nanyang; Yang, Di; Sun, Jiahui; Li, Yapeng

    Journal: NUTRITION REVIEWS. 2023; Vol. , Issue , pp. -. DOI: 10.1093/nutrit/nuac113

  • Association between beta-carotene supplementation and risk of cancer: a meta-analysis of randomized controlled trials

    Author: Zhang, Yulin; Yang, Jiaqi; Na, Xiaona; Zhao, Ai

    Journal: NUTRITION REVIEWS. 2023; Vol. , Issue , pp. -. DOI: 10.1093/nutrit/nuac110

  • The impact of food restriction on liver enzyme levels: a systematic review and meta-analysis

    Author: Huang, Hang; Qiu, Yunmei; Tang, Anyang; Li, Wanzhi; Yao, Wanyi; Zhong, Mei; Yang, Ting; Zou, Tangbin

    Journal: NUTRITION REVIEWS. 2023; Vol. , Issue , pp. -. DOI: 10.1093/nutrit/nuad009

  • Effects and possible mechanisms of intermittent fasting on health and disease: a narrative review

    Author: Li, Zimei; Huang, Liansu; Luo, Yuheng; Yu, Bing; Tian, Gang

    Journal: NUTRITION REVIEWS. 2023; Vol. , Issue , pp. -. DOI: 10.1093/nutrit/nuad026

  • Adult height, nutrition, and population health

    Author: journals.permissions

    Journal: NUTRITION REVIEWS, 2016.