Packaging Technology And Science

Packaging Technology And Science

包装技术与科学

  • 4区 中科院分区
  • Q2 JCR分区

期刊简介

《Packaging Technology And Science》是由John Wiley and Sons Ltd出版社于1987年创办的英文国际期刊(ISSN: 0894-3214,E-ISSN: 1099-1522),该期刊长期致力于工程:制造领域的创新研究,主要研究方向为工程:制造-工程技术。作为SCIE收录期刊(JCR分区 Q2,中科院 4区),本刊采用OA未开放获取模式(OA占比0.0734...%),以发表工程:制造领域等方向的原创性研究为核心(研究类文章占比87.50%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在64篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动工程技术领域高水平交流平台。

投稿咨询

投稿提示

Packaging Technology And Science审稿周期约为 12周,或约稿 。该刊近年未被列入国际预警名单,年发文量约64篇,录用竞争适中,主题需确保紧密契合工程技术前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 工程技术 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 64 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
工程技术
4区
ENGINEERING, MANUFACTURING 工程:制造 FOOD SCIENCE & TECHNOLOGY 食品科技
4区 4区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
工程技术
4区
ENGINEERING, MANUFACTURING 工程:制造 FOOD SCIENCE & TECHNOLOGY 食品科技
4区 4区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:ENGINEERING, MANUFACTURING SCIE Q2 30 / 68

56.6%

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 78 / 173

55.2%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:ENGINEERING, MANUFACTURING SCIE Q3 37 / 68

46.32%

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q3 102 / 173

41.33%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:4.9 SJR:0.496 SNIP:0.987
学科类别 分区 排名 百分位
大类:Engineering 小类:Mechanical Engineering Q2 187 / 672

72%

大类:Engineering 小类:General Chemistry Q2 150 / 408

63%

大类:Engineering 小类:General Materials Science Q2 190 / 463

59%

期刊发文

  • Time temperature indicators made with sublimating azulene derivatives as the functional dye for use of fast reaction rate

    Author: Shi, Xiaoju; Ying, Xiaofang; Deng, Zongwu

    Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2023; Vol. 36, Issue 2, pp. 147-152. DOI: 10.1002/pts.2695

  • Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks

    Author: Lai, Jing; Wang, Ying; Zhang, Xin; Zhou, Liyuan; Zhu, Yingchun

    Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2023; Vol. 36, Issue 2, pp. 111-123. DOI: 10.1002/pts.2697

  • Methodology selecting packaging materials combined multi-sensory experience and fuzzy three-stage network DEA model

    Author: Xie, Yong; Chen, Nanning; Hua, Guangjun; Xiao, Yingzhe

    Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2023; Vol. 36, Issue 2, pp. 125-134. DOI: 10.1002/pts.2698

  • Evaluation index system for the implementation of extended producer responsibility system: Chinese beverage paper-based composite packaging manufacturers

    Author: Chen, Jian; Mu, Xianzhong; Tu, Chuang; Hu, Guangwen

    Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2023; Vol. 36, Issue 3, pp. 195-210. DOI: 10.1002/pts.2704

  • Structural design and performance study of corrugated fibreboard with a laminated structure

    Author: Li-na, Zhou; Chen, Zhong; Li, Liu; Yan-ping, Guo; Xin, Chen; Zheng, Xia

    Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2023; Vol. , Issue , pp. -. DOI: 10.1002/pts.2718

  • Preparation of biomass water-soluble carbon quantum dots and their application in Cr (VI) ions detection

    Author: He, Miao; Fu, Xijun; Du, Guitao; Li, Houbin; Zhao, Ping Ping; Liu, Xinghai

    Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2023; Vol. , Issue , pp. -. DOI: 10.1002/pts.2721

  • Poly-L-lactic acid/lead(II) acetate basic colour indicator membrane for visual monitoring in shrimp freshness

    Author: Dong, Yue; Sun, Wuliang; Li, Wenbo; Li, Lianye; Xia, Fei; Wu, Lingling; Jin, Ye; Saldana, Marleny D. A.; Sun, Wenxiu

    Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2023; Vol. , Issue , pp. -. DOI: 10.1002/pts.2723

  • A colour indicator film based on bromothymol blue/poly-L-lactic acid/polyvinylpyrrolidone for detecting bacteria

    Author: Jia, Lu; Sun, Wuliang; Li, Wenbo; Dong, Yue; Wu, Lingling; Saldana, Marleny D. A.; Gao, Yang; Jin, Ye; Sun, Wenxiu

    Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2023; Vol. , Issue , pp. -. DOI: 10.1002/pts.2726