| Development of PLA-PHB-based biodegradable active packaging and its application to salmon |
11 |
| Edible protein films: Sources and behavior |
8 |
| Substances of Very High Concern in Food Contact Materials: Migration and Regulatory Background |
8 |
| An overview of smart packaging technologies for monitoring safety and quality of meat and meat products |
7 |
| Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness |
6 |
| Synthesis of biodegradable films based on cassava starch containing free and nanoencapsulated beta-carotene |
6 |
| Measurement and analysis of delivery van vibration levels to simulate package testing for parcel delivery in Hungary |
6 |
| Role of package headspace on multilayer films subjected to high hydrostatic pressure |
6 |
| A solid-state time-temperature indicator used in chilled fresh pork monitoring |
5 |
| Influence of PP types on migration of zinc from nano-ZnO/PP composite films |
5 |
| Sustainable product-package design in a food supply chain: A multi-criteria life cycle approach |
5 |
| Migration studies and chemical characterization of low molecular weight cyclic polyester oligomers from food packaging lamination adhesives |
5 |
| Effect of chitosan-propolis edible coatings on stability of refrigerated cachama (Piaractus brachypomus) vacuum-packed fish fillets |
5 |
| Effect of active films incorporated with montmorillonite clay and alpha-tocopherol: Potential of nanoparticle migration and reduction of lipid oxidation in salmon |
5 |
| Influence of side stripe on the corrosion of unlacquered tinplate cans for food preserves |
4 |
| Moulded pulp products manufacturing with thermoforming |
4 |
| Measurement and evaluation of the effect of vibration on fruits in transitReview |
4 |
| Development of an active polylactic acid (PLA) packaging film by adding bleached bagasse carboxymethyl cellulose (CMCB) for mango storage life extension |
4 |
| Chitosan-based nanofibers as bioactive meat packaging materials |
4 |
| Investigation of antimony, cobalt, and acetaldehyde migration into the drinking water in Turkey |
4 |
| The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams |
4 |
| Investigating the diffusional behaviour of Irganox (R) 1076 antioxidant in HDPE/Cloisite (R) 15A nanocomposite-based food contact packaging films: Effect of nanoclay loading |
4 |
| The Use of Tenax (R) as a Simulant for the Migration of Contaminants in Dry Foodstuffs: A Review |
4 |
| The Statistical Characteristics of Maxima of Contact Force in Stacked Packaging Units under Random Vibration |
3 |
| Effect of chitosan and alginate beads incorporated with lavender, clove essential oils, and vanillin against Botrytis cinerea and their application in fresh table grapes packaging system |
3 |
| A preliminary study of cushion properties of a 3D printed thermoplastic polyurethane Kelvin foam |
3 |
| The influence the image of the product shown on food packaging labels has on product perception during tasting: Effects and gender differences |
3 |
| Measurement and analysis of vibration levels for express logistics transportation in South China |
3 |
| Effects of modified atmosphere packaging conditions on quality preservation of powdered infant formula |
3 |
| Migration Testing of Polyethylene Terephthalate: Comparison of Regulated Test Conditions with Migration into Real Food at the End of Shelf Life |
3 |
| Development of an active packaging with molecularly imprinted polymers for beef preservation |
3 |
| Potential of all-cellulose composites in corrugated board applications: Comparison of chemical pulp raw materials |
3 |
| Discrimination between virgin and recycled polystyrene containers by Fourier transform infrared spectroscopy and principal component analysis |
3 |
| An overview of fruit and vegetable edible packaging materials |
3 |
| Characterization of in-plane load bearing of a honeycomb paperboard |
3 |
| Characterising heave, pitch, and roll motion of road vehicles with principal component and frequency analysis |
2 |
| Development of multilayer films with improved aroma barrier properties for durian packaging application |
2 |
| A renewable intelligent colorimetric indicator based on polyaniline for detecting freshness of tilapia |
2 |
| Preparation and characterization of polypropylene/sodium propionate (PP/SP) composite films for bread packaging application |
2 |
| Does bottle color protect red wine from photo-oxidation? |
2 |
| Vibration and acceleration levels of multimodal container shipping physical environment |
2 |
| Process cycle optimization in press forming of paperboard |
2 |
| Identifying interlayer surface adhesion failure mechanisms in tinplate packaging steels |
2 |
| A phenomenological constitutive modelling of polyethylene foam under multiple impact conditions |
2 |
| Crystalline structure and morphology in uniaxially oriented polypropylene film modified with nanosilica |
2 |
| Light barrier properties of extra virgin olive oil (EVOO) glass bottlesEffect of glass colour and decoration |
2 |
| Shelf life extension of refrigerated breaded hake medallions packed into active edible fish gelatin films |
2 |
| State of the art of user packaging interaction (UPI) |
2 |
| Chitosan nanocomposite films incorporating cellulose nanocrystals and grape pomace extracts |
2 |
| Influence of jumping phenomenon on response of package under random vibration |
2 |
