发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Italy | 28 |
| USA | 25 |
| Spain | 21 |
| CHINA MAINLAND | 19 |
| Poland | 17 |
| France | 16 |
| England | 14 |
| GERMANY (FED REP GER) | 14 |
| India | 11 |
| Brazil | 8 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSITY OF NAPLES FEDERICO II | 12 |
| UNIVERSIDAD DE CADIZ | 7 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 5 |
| SZEGED UNIVERSITY | 5 |
| UNIVERSITA DELLA CAMPANIA VANVITELLI | 5 |
| INRAE | 4 |
| JAGIELLONIAN UNIVERSITY | 4 |
| UNIVERSITY OF MURCIA | 4 |
| CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (... | 3 |
| CHINESE ACADEMY OF SCIENCES | 3 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Comprehensive review of antimicrobial activities of plan... | 63 |
| Procyanidins: a comprehensive review encompassing struct... | 22 |
| Betulin and betulinic acid: triterpenoids derivatives wi... | 19 |
| The antioxidant properties of plant flavonoids: their ex... | 19 |
| Bioactive phenolic compounds, metabolism and properties:... | 17 |
| A review of dietary stilbenes: sources and bioavailabili... | 15 |
| Lignin modification in planta for valorization | 14 |
| Centella asiatica: phytochemistry and mechanisms of neur... | 14 |
| Chemical composition and nutraceutical properties of hem... | 14 |
| Chemical composition and nutritional function of olive (... | 13 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| MOLECULES | 138 |
| IND CROP PROD | 63 |
| FRONT PLANT SCI | 60 |
| SCI REP-UK | 54 |
| INT J MOL SCI | 45 |
| PHYTOCHEM REV | 44 |
| FOOD CHEM | 37 |
| PHYTOCHEMISTRY | 35 |
| J AGR FOOD CHEM | 30 |
| MAR DRUGS | 28 |