| Comprehensive review of antimicrobial activities of plant flavonoids |
63 |
| Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry |
22 |
| Betulin and betulinic acid: triterpenoids derivatives with a powerful biological potential |
19 |
| The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding |
19 |
| Bioactive phenolic compounds, metabolism and properties: a review on valuable chemical compounds in Scots pine and Norway spruce |
17 |
| A review of dietary stilbenes: sources and bioavailability |
15 |
| Lignin modification in planta for valorization |
14 |
| Centella asiatica: phytochemistry and mechanisms of neuroprotection and cognitive enhancement |
14 |
| Chemical composition and nutraceutical properties of hempseed: an ancient food with actual functional value |
14 |
| Chemical composition and nutritional function of olive (Olea europaea L.): a review |
13 |
| Carvacrol and its derivatives as antibacterial agents |
13 |
| P450s controlling metabolic bifurcations in plant terpene specialized metabolism |
11 |
| Enantioselective activity of usnic acid: a comprehensive review and future perspectives |
10 |
| Carrageenans and carrageenases: versatile polysaccharides and promising marine enzymes |
10 |
| The landscape of natural product diversity and their pharmacological relevance from a focus on the Dictionary of Natural Products (R) |
9 |
| Recent advances in extraction and analysis procedures of natural chlorogenic acids |
9 |
| The effects of season and water availability on chemical composition, secondary metabolites and biological activity in plants |
9 |
| Engineering plants for tomorrow: how high-throughput phenotyping is contributing to the development of better crops |
9 |
| Metabolism of the plant hormone jasmonate: a sentinel for tissue damage and master regulator of stress response |
9 |
| New insights into the biosynthesis of esterified oxylipins and their involvement in plant defense and developmental mechanisms |
8 |
| Inclusion complex with cyclodextrins enhances the bioavailability of flavonoid compounds: a systematic review |
7 |
| Naphthoquinone pigments from sea urchins: chemistry and pharmacology |
7 |
| Phytochemical studies and biological activity of three Chinese Schisandra species (Schisandra sphenanthera, Schisandra henryi and Schisandra rubriflora): current findings and future applications |
7 |
| Black carrot polyphenols: effect of processing, storage and digestion-an overview |
7 |
| Phytochemicals and their effective role in the treatment of diabetes mellitus: a short review |
7 |
| Phytotoxins produced by pathogenic fungi of agrarian plants |
7 |
| Plant diterpenoid metabolism for manufacturing the biopharmaceuticals of tomorrow: prospects and challenges |
7 |
| Structural classification and biological activities of Stemona alkaloids |
7 |
| The effects of climate change associated abiotic stresses on maize phytochemical defenses |
7 |
| Benzylisoquinoline alkaloid biosynthesis in opium poppy: an update |
6 |
| Plant secondary metabolites against arthropods of medical importance |
6 |
| NMR spectroscopy and mass spectrometry in metabolomics analysis of Salvia |
6 |
| Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology |
6 |
| Natural and hemi-synthetic pentacyclic triterpenes as antimicrobials and resistance modifying agents against Staphylococcus aureus: a review |
6 |
| High-carotenoid maize: development of plant biotechnology prototypes for human and animal health and nutrition |
6 |
| On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress |
6 |
| Family portraits: the enzymes behind benzylisoquinoline alkaloid diversity |
6 |
| Papaver somniferum L. taxonomy, uses and new insight in poppy alkaloid pathways |
6 |
| Recent advances in chemistry, therapeutic properties and sources of polydatin |
5 |
| The stilbene profile in edible berries |
5 |
| The current status on secondary metabolites produced by plant pathogenic Colletotrichum species |
5 |
| Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health |
5 |
| Rheum australe, an endangered high-value medicinal herb of North Western Himalayas: a review of its botany, ethnomedical uses, phytochemistry and pharmacology |
5 |
| Over 3 decades of research on dietary flavonoid antioxidants and cancer prevention: What have we achieved? |
5 |
| Citrus fruits and inflammaging: a systematic review |
5 |
| Erysimum cheiranthoides, an ecological research system with potential as a genetic and genomic model for studying cardiac glycoside biosynthesis |
5 |
| Quinone diterpenes from Salvia species: chemistry, botany, and biological activity |
5 |
| An overview of the two-phase solvent systems used in the countercurrent separation of phenylethanoid glycosides and iridoids and their biological relevance |
5 |
| Metabolons in plant primary and secondary metabolism |
5 |
| Common dandelion: a review of its botanical, phytochemical and pharmacological profiles |
4 |
