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Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities
Author: Wang, Zijuan; An, Xiaowen; Chitrakar, Bimal; Li, Jiamin; Yuan, Ye; Liu, Kexin; Nie, Xinyu; Zhang, Yifan; Zhao, Xin; Zhao, Zhihui; Liu, Mengjun; Ao, Changwei
Journal: PLANT FOODS FOR HUMAN NUTRITION. 2023; Vol. 78, Issue 1, pp. 46-51. DOI: 10.1007/s11130-022-01015-9
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Selenium-Enriched and Ordinary Black Teas Regulate the Metabolism of Glucose and Lipid and Intestinal Flora of Hyperglycemic Mice
Author: Shang, Lutong; Li, Fanglan; Zhu, Jiangxiong; Sun, Chuanwen; Wang, Yuanfeng
Journal: PLANT FOODS FOR HUMAN NUTRITION. 2023; Vol. 78, Issue 1, pp. 61-67. DOI: 10.1007/s11130-022-01022-w
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Neuroprotective Effects of Lycium Barbarum Fruit Extract on Pink1(B9)Drosophila Melanogaster Genetic Model of Parkinson's Disease
Author: Bai, Xiao-Lin; Luo, Ying-Jie; Fan, Wen-Qin; Zhang, Yong-Mei; Liao, Xun
Journal: PLANT FOODS FOR HUMAN NUTRITION. 2023; Vol. 78, Issue 1, pp. 68-75. DOI: 10.1007/s11130-022-01016-8
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Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars
Author: Pu, Shao-min; Chen, Wen-dong; Zhang, Yan-jun; Li, Ji-hua; Zhou, Wei; Chen, Jun; Chen, Ming-shun; Liu, Cheng-mei
Journal: PLANT FOODS FOR HUMAN NUTRITION. 2023; Vol. 78, Issue 1, pp. 76-85. DOI: 10.1007/s11130-022-01018-6
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Characterization and Anti-Aging Activity of Polysaccharides from Akebia trifoliata Fruit Separated by an Aqueous Two-Phase System
Author: Zhang, Zhonghao; Gao, Tao; Yan, Ningning; Duan, Zhihao; Tang, Zizhong; Zhou, Lijun; Chen, Tao; Feng, Shiling; Ding, Chunbang; Yuan, Shu; Yuan, Ming
Journal: PLANT FOODS FOR HUMAN NUTRITION. 2023; Vol. 78, Issue 1, pp. 154-159. DOI: 10.1007/s11130-022-01031-9
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Structural Characterization, Rheological Properties, Antioxidant and Anti-Inflammatory Activities of Polysaccharides from Zingiber officinale
Author: Jing, Yongshuai; Cheng, Wenjing; Li, Mingsong; Zhang, Yameng; Pang, Xinyue; Qiu, Xiaoyue; Zheng, Yuguang; Zhang, Danshen; Wu, Lanfang
Journal: PLANT FOODS FOR HUMAN NUTRITION. 2023; Vol. 78, Issue 1, pp. 160-165. DOI: 10.1007/s11130-022-01033-7
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Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour
Author: Yang, Zhenglei; Wu, Yanwen; Ouyang, Jie
Journal: PLANT FOODS FOR HUMAN NUTRITION. 2023; Vol. 78, Issue 1, pp. 166-172. DOI: 10.1007/s11130-022-01035-5
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Cucurbitacin IIb Extracted from Hemsleya penxianensis Induces Cell Cycle Arrest and Apoptosis in Bladder Cancer Cells by Regulating Cell Cycle Checkpoints and Mitochondrial Apoptotic Pathway
Author: Chen, Nan; Li, Peng; Liu, Litao; Zhang, Jun; Cao, Zepeng; Chen, Ziwen; Xu, Xudong; Ma, Guoxu; Huo, Xiaowei
Journal: PLANT FOODS FOR HUMAN NUTRITION. 2023; Vol. , Issue , pp. -. DOI: 10.1007/s11130-023-01058-6
