| Nutritional Value of Commercial Protein-Rich Plant Produ... |
18 |
| Bioactive Compounds Extracted from Tomato Processing by-... |
15 |
| Total Phenolic Contents and Antioxidant Potential of Her... |
15 |
| Health Benefits and Pharmacological Effects of Porphyra ... |
13 |
| Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in ... |
12 |
| Cornus mas (L.) Fruit as a Potential Source of Natural H... |
12 |
| Peptides from Chia Present Antibacterial Activity and In... |
11 |
| Aloe vera (L.) Webb.: Natural Sources of Antioxidants - ... |
9 |
| Bioaccessibility of Phenolic Compounds and Antioxidant C... |
9 |
| Effects of Blackcurrant and Dietary Fibers on Large Inte... |
9 |
