发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Mexico | 30 |
| Spain | 27 |
| Brazil | 22 |
| CHINA MAINLAND | 21 |
| Italy | 18 |
| Poland | 15 |
| USA | 14 |
| India | 11 |
| Japan | 10 |
| Argentina | 9 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 9 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 9 |
| INSTITUTO POLITECNICO NACIONAL - MEXICO | 7 |
| UNIVERSIDAD AUTONOMA DE SINALOA | 7 |
| CIAD - CENTRO DE INVESTIGACION EN ALIMENTACION... | 5 |
| CINVESTAV - CENTRO DE INVESTIGACION Y DE ESTUD... | 5 |
| EMPRESA BRASILEIRA DE PESQUISA AGROPECUARIA (E... | 5 |
| UNIVERSIDADE DE SAO PAULO | 5 |
| UNIVERSIDADE FEDERAL DE SANTA CATARINA (UFSC) | 5 |
| UNIVERSITY OF ZAGREB | 5 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Nutritional Value of Commercial Protein-Rich Plant Produ... | 18 |
| Bioactive Compounds Extracted from Tomato Processing by-... | 15 |
| Total Phenolic Contents and Antioxidant Potential of Her... | 15 |
| Health Benefits and Pharmacological Effects of Porphyra ... | 13 |
| Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in ... | 12 |
| Cornus mas (L.) Fruit as a Potential Source of Natural H... | 12 |
| Peptides from Chia Present Antibacterial Activity and In... | 11 |
| Aloe vera (L.) Webb.: Natural Sources of Antioxidants - ... | 9 |
| Bioaccessibility of Phenolic Compounds and Antioxidant C... | 9 |
| Effects of Blackcurrant and Dietary Fibers on Large Inte... | 9 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| NUTRIENTS | 106 |
| PLANT FOOD HUM NUTR | 105 |
| FOOD CHEM | 94 |
| FOODS | 87 |
| MOLECULES | 86 |
| FOOD RES INT | 79 |
| LWT-FOOD SCI TECHNOL | 63 |
| ANTIOXIDANTS-BASEL | 61 |
| J FOOD SCI TECH MYS | 59 |
| CRIT REV FOOD SCI | 54 |