Preparative Biochemistry & Biotechnology

Preparative Biochemistry & Biotechnology

制备生物化学与生物技术

  • 4区 中科院分区
  • Q3 JCR分区

高引用文章

文章名称 引用次数
Characterization, antimicrobial, antioxidant, and anticoagulant activities of silver nanoparticles synthesized from Petiveria alliacea L. leaf extract 19
Extraction of total phenolic content from Azadirachta indica or (neem) leaves: Kinetics study 13
Biosynthesis, characterization and antimicrobial activity of silver nanoparticles by a halotolerant Bacillus endophyticus SCU-L 12
Comparative analysis of pretreatment methods on sorghum (Sorghum durra) stalk agrowaste for holocellulose content 9
Cross-linked esterase aggregates (CLEAs) using nanoparticles as immobilization matrix 8
Cloning, large-scale production and characterization of fusion protein (P-TUFT-ALT-2) of Brugian abundant larval transcript-2 with tuftsin in Pichia pastoris 8
Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box-Behnken design 8
Preparation of hepatic stimulator substance from neonatal porcine liver by enzymatic hydrolysis and characterization of the liver proteins by LC-MS/MS bottom-up approach 7
Preparation and characterization of novel albumin-sericin nanoparticles as siRNA delivery vehicle for laryngeal cancer treatment 7
Evaluation of different vector design strategies for the expression of recombinant monoclonal antibody in CHO cells 7
Lignocellulose derived functional oligosaccharides: production, properties, and health benefits 7
Cyanophycin production from feather hydrolysate using biotechnological methods 7
Consolidated bioprocessing for cellulosic ethanol conversion by cellulase-xylanase cell-surfaced yeast consortium 6
Immobilization of cross-linked tannase enzyme on multiwalled carbon nanotubes and its catalytic behavior 6
Carboxymethyl cellulase production optimization from Glutamicibacter arilaitensis strain ALA4 and its application in lignocellulosic waste biomass saccharification 6
Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides 6
Characterization of arsenite-oxidizing bacteria to decipher their role in arsenic bioremediation 6
Investigation of the effect of biologically active threo-Ds-isocitric acid on oxidative stress in Paramecium caudatum 5
Enhancement of carotenoids and lipids production by oleaginous red yeast Sporidiobolus pararoseus KM281507 5
Microbial cell disruption methods for efficient release of enzyme L-asparaginase 5
Extraction of curcuminoids from Curcuma longa: comparative study between batch extraction and novel three phase partitioning 5
Determining intracellular lipid content of different oleaginous yeasts by one simple and accurate Nile Red fluorescent method 5
Biosynthesis of silver nanoparticles using novel Bacillus sp SBT8 5
Statistical optimization for lipase production from solid waste of vegetable oil industry 5
The response surface optimization of -mannanase produced by Lactobacillus casei HDS-01 and its potential in juice clarification 5
Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases 4
Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii 4
Production of polyclonal antibody against human Neuritin and its application of immunodetection 4
Novel attacin from Hermetia illucens: cDNA cloning, characterization, and antibacterial properties 4
Enhanced production of total flavones from Inonotus baumii by multiple strategies 4
Preparation and characterization of alkaline phosphatase, horseradish peroxidase, and glucose oxidase conjugates with carboxylated carbon nano-onions 4
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke 4
Enhanced amylase production by a Bacillus subtilis strain under blue light-emitting diodes 4
Optimization and purification of glucansucrase produced by Leuconostoc mesenteroides DRP2-19 isolated from Chinese Sauerkraut 4
Enhancement of astaxanthin production from Haematococcus pluvialis under autotrophic growth conditions by a sequential stress strategy 4
Phenolic compounds and antioxidants from Eucalyptus camaldulensis as affected by some extraction conditions, a preparative optimization for GC-MS analysis 4
Tailoring of recombinant FDH: effect of histidine tag location on solubility and catalytic properties of Chaetomium thermophilum formate dehydrogenase (CtFDH) 4
Optimization of conditions for the production of lignocellulolytic enzymes by Sphingobacterium sp. ksn-11 utilizing agro-wastes under submerged condition 4
Large-scale purification of recombinant hepatitis B surface antigen from Pichia pastoris with non-affinity chromatographic methods as a substitute to immunoaffinity chromatography 4
Microencapsulation of antioxidant phenolic compounds from green coffee 4
Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability 4
Calorimetry for studying the adsorption of proteins in hydrophobic interaction chromatography 3
Flavonoid content and antioxidant activity of Artemisia vulgaris L. hairy roots 3
Optimization and production of curdlan gum using Bacillus cereus PR3 isolated from rhizosphere of leguminous plant 3
Isolation and characterization of a cold-active, alkaline, detergent stable -amylase from a novel bacterium Bacillus subtilis N8 3
Biotransformation of a crizotinib intermediate using a mutant alcohol dehydrogenase of Lactobacillus kefir coupled with glucose dehydrogenase 3
Optimization of novel and greener approach for the coproduction of uricase and alkaline protease in Bacillus licheniformis by Box-Behnken model 3
Functional expression, purification, and antimicrobial activity of a novel antimicrobial peptide MLH in Escherichia coli 3
Metabolic engineering of Escherichia coli W3110 strain by incorporating genome-level modifications and synthetic plasmid modules to enhance L-Dopa production from glycerol 3
Purification and kinetics of a protease-resistant, neutral, and thermostable phytase from Bacillus subtilis subsp. subtilis JJBS250 ameliorating food nutrition 3