| The net feed conversion efficiency of livestock: a new approach to assess the contribution of livestock to human feeding |
4 |
| Precision Livestock Farming and animal welfare: is the numerical revolution of agriculture able to take into account animals' and farmers' needs? |
3 |
| Boar taint in the meat of entire male pigs: the problems and the potential solutions |
2 |
| Social acceptability of French livestock production: debated issues and controversies on livestock production, points of view of multiple stakeholders |
2 |
| Spontaneous liver steatosis in waterfowls: overview on current research and perspectives |
2 |
| Holstein or Montbeliarde: from phenotypic differences to economic consequences at farm level |
2 |
| Equine production and activities in France: how do they contribute to the sustainability of agriculture ? |
2 |
| Agricultural raw materials for food and feed: the world |
1 |
| Byproducts from the agro-food industries: quality feedstuffs not to be neglected |
1 |
| Near-infrared spectrometry for the characterization of feed resources |
1 |
| Reducing feed environmental impacts for livestock |
1 |
| Protein feeds in integrated mixed crop-livestock farming systems in tropical areas |
1 |
| Russia's agri-food trade relations with the European Union, the Russian embargo and animal production |
1 |
| What tools for more robust rabbits around weaning? |
1 |
| Animal welfare: context, definition, evaluation |
1 |
| Internationalization of markets in animal production |
1 |
| Managing animal diversity in livestock farming systems: which diversity? Which forms of management practices? For which benefits? |
1 |
| Evolution of animal status and point of views on animal farming in French society: what challenges for agricultural research? |
1 |
| Evolution of antimicrobial usages in dairy and beef cattle industries: state of progress and prospects |
1 |
| Science for tomorrow's livestock farming: A forward thinking conducted at INRA |
1 |
| Technical and sociological analysis of grassland maintenance in lowland dairy cattle areas |
1 |
| The genomics of the rabbit: advances, applications and prospects |
1 |
| Transformations of the French meat and dairy product sectors: the role of breeders |
0 |
| Overview and perspectives of the management of genetic diversity in French dairy sheep |
0 |
| Ovulation in mammals |
0 |
| Feed efficiency in rabbit farming: ways of improvement, technico-economical and environmental impacts |
0 |
| Dairy crossbreeding: Pros and cons for Holsteindairy systems |
0 |
| New early nutritional strategies to the benefit of poultry production |
0 |
| Genetic analysis of milk cheese-making traits predicted from mid-infrared spectra in Montbeliarde cows |
0 |
| Sustainability of dairy development: reflections on a few cases in the world |
0 |
| Integrate scale changes to improve the efficiency of livestock production (systems?) and reduce emissions |
0 |
| Role of the early environment in phenotypic variability and adaptation of animals to their environment |
0 |
| What performance for tomorrow's animals? Breeding goals and selection methods |
0 |
| Animal production in a circular bioeconomy |
0 |
| Food loss and potential use of animal by-products in the livestock sector |
0 |
| Strengthening the adaptive capacities of livestock farming systems : theoretical frameworks, levers of action and development approach |
0 |
| National organizations and management tools for genetic improvement of dairy cattle: a comparison between France, Ireland and The Netherlands |
0 |
| Livestock and territory: which interactions and what questions? |
0 |
| Reproduction mastering without hormones in small ruminants |
0 |
| Work in Livestock and its changes |
0 |
| Evolution of the perception of food quality through the ages |
0 |
| The economic performance of European livestock farming: From the cost competitiveness to the non-cost competitiveness |
0 |
| Livestock intensification in rural areas and the provision of socio-environmental and cultural services |
0 |
| What role for animal products in tomorrow's human diet? |
0 |
| The evolution of consumption of animal products in France: multiple challenges |
0 |
| Livestock, land use and food security in 2050: Insights from the Agrimonde-Terra foresight |
0 |
| The journal INRA Productions Animales in the scientific production in the animal sciences and husbandry |
0 |
| Contribution of sociology to the study of the decrease of antimicrobial use on farms |
0 |
| New insights into the avian epigenome from high-throughput sequencing experiments |
0 |
| What are the plant/animal balances in continental France, on two spatial scales? |
0 |
