发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| South Africa | 45 |
| CHINA MAINLAND | 9 |
| Poland | 6 |
| Argentina | 5 |
| New Zealand | 4 |
| Spain | 4 |
| USA | 4 |
| France | 3 |
| Portugal | 3 |
| Sweden | 3 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| STELLENBOSCH UNIVERSITY | 36 |
| ARC INFRUITEC NIETVOORBIJ | 10 |
| AGRICULTURAL RESEARCH COUNCIL OF SOUTH AFRICA | 6 |
| NORTHWEST A&F UNIVERSITY - CHINA | 5 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 4 |
| RESEARCH INSTITUTE OF HORTICULTURE | 4 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 3 |
| RISE RES INST SWEDEN AGRIFOOD & BIOSCI | 3 |
| ARC BIOMETRY | 2 |
| ARC INFRUITEC NIETVOMBIJ | 2 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Tannins and Anthocyanins: From Their Origin to Wine Anal... | 8 |
| Organic Acid Metabolism and the Impact of Fermentation P... | 7 |
| Management of Winery Wastewater by Re-using it for Crop ... | 4 |
| Gentisic Acid, Salicylic Acid, Total Phenolic Content an... | 4 |
| Effects of Abiotic Factors on Phenolic Compounds in the ... | 4 |
| Crop Level and Harvest Date Impact on Four Ontario Wine ... | 4 |
| Interaction Effects of 3-Mercaptohexan-1-ol (3MH), Linal... | 4 |
| Foliar Application of Several Nitrogen Sources as Fertil... | 3 |
| Impact of Grape Temperature at Pressing on Organic Acids... | 3 |
| Influences of Berry Size on Fruit Composition and Wine Q... | 3 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| S AFR J ENOL VITIC | 45 |
| FOOD CHEM | 38 |
| OENO ONE | 35 |
| FOOD RES INT | 25 |
| AUST J GRAPE WINE R | 24 |
| SCI HORTIC-AMSTERDAM | 22 |
| EUR FOOD RES TECHNOL | 20 |
| J AGR FOOD CHEM | 19 |
| J SCI FOOD AGR | 19 |
| LWT-FOOD SCI TECHNOL | 19 |