| Tannins and Anthocyanins: From Their Origin to Wine Analysis A Review |
8 |
| Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity - A Review |
7 |
| Management of Winery Wastewater by Re-using it for Crop Irrigation - A Review |
4 |
| Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory Activities of Red Wines Made from Various Grape Varieties |
4 |
| Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry - A Review |
4 |
| Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma Compounds and Sensory Analysis |
4 |
| Interaction Effects of 3-Mercaptohexan-1-ol (3MH), Linalool and Ethyl Hexanoate on the Aromatic Profile of South African Dry Chenin Blanc Wine by Descriptive Analysis (DA) |
4 |
| Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition |
3 |
| Impact of Grape Temperature at Pressing on Organic Acids and Oenological Characteristics of Methode Cap Classique Wines |
3 |
| Influences of Berry Size on Fruit Composition and Wine Quality of Vitis vinifera L. cv. 'Cabernet Sauvignon' Grapes |
3 |
| Effects on Berry Shrinkage in Vitis vinifera. L cv. 'Merlot' From Changes in Canopy/Root Ratio: A Preliminary Approach |
2 |
| Grapevine Leaf Application of Steinernema yirgalemense to Control Planococcus ficus in Semi-field Conditions |
2 |
| Physiological Response of Three Grapevine Cultivars Grown in North-Western Poland to Mycorrhizal Fungi |
2 |
| Foliar Application of Steinernema yirgalemense to Control Planococcus ficus: Assessing Adjuvants to Improve Efficacy |
2 |
| Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia |
2 |
| Recent Developments in Seedless Grapevine Breeding |
2 |
| Potential of South African entomopathogenic nematodes to control the leaf miner, Holocacista capensis (Lepidoptera: Heliozelidae) |
2 |
| Free Radical-scavenging Activity and Anthocyanin Profiles of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-growing Regions in China |
2 |
| Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly |
2 |
| Potential of Local Entomopathogenic Nematodes for Control of the Vine Mealybug, Planococcus ficus |
2 |
| Effect of Irrigation Using Diluted Winery Wastewater on the Chemical Status of a Sandy Alluvial Soil, With Particular Reference to Potassium and Sodium |
1 |
| Annual Dynamics of Winery Wastewater Volumes and Quality and the Impact of Disposal on Poorly Drained Duplex Soils |
1 |
| Effect of Temperature and Duration of Maceration on Colour and Sensory Properties of Red Wine - A Review |
1 |
| Genome-wide Analysis and Expression Profiling Suggest Diverse Roles of TCP Genes During Development and Stress Responses in Grapevine (Vitis vinifera L) |
1 |
| Growing Season Climate Variability and its Influence on Sauvignon Blanc and Pinot Gris Berries and Wine Quality: Study Case in Romania (2005-2015) |
1 |
| Identification of Mgenia fuscovaria (Stal) (Hemiptera: Cicadellidae), a Vector of Aster Yellows Disease on Grapevines in South Africa, and Differentiation from Mgenia angusta (Theron) by Nucleotide Sequences of the Mitochondrial Cytochrome Oxidase I (cox1) Gene |
1 |
| Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS |
1 |
| The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications |
1 |
| Application of Heated Water to Reduce Populations of Brettano-myces bruxellensis Present in Oak Barrel Staves |
1 |
| Effect of Gibberellic Acid (GA(3)) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) 'Einset Seedless' Berries |
1 |
| Diversity and Identification of Yeasts Isolated from Tumultuous Stage of Spontaneous Table Grape Fermentations in Central China |
1 |
| Influence of Must Supplementation on Growth of Pediococcus spp. after Alcoholic Fermentation |
1 |
| UV Light Acclimation Capacity of Leaf Photosynthetic and Photochemical Behaviour in Near-isohydric and Anisohydric Grapevines in Hot and Dry Environments |
1 |
| Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes |
1 |
| Nitrogen and Sulphur Foliar Fertilisation |
1 |
| Hydric behaviour and gas exchange in different grapevine varieties (Vitis vinifera L.) from the Maule Valley (Chile) |
1 |
| Response of Soil Chemical Properties to Irrigation with Winery Wastewater on a Well-drained Sandy Soil |
1 |
| Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica |
1 |
| Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines |
1 |
| The Effect of Grape Temperature on the Sensory Perception of Methode Cap Classique Wines |
1 |
| Influence of Acetaldehyde Induction on Monomeric and Polymeric Polyphenols in Wine using the Polyphenol/Protein-binding Model |
0 |
| The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Methode Cap Classique Wines Throughout Winemaking |
0 |
| Variation in Sensitivity of Different Grapevine Genotypes to Erysiphe necator Growing under Unfavourable Climatic Conditions |
0 |
| Torulaspora delbrueckii Yeast Strains for Small-scale Chenin blanc and Pinotage Vinifications |
0 |
| Microsatellite-based DNA Fingerprinting of Selected Grapevine Cultivars |
0 |
| Free Volatile Compounds of cv. Pedro Gimenez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina |
0 |
| Effect of Training Systems on Accumulation of Flavan-3-ols in Cabernet Sauvignon Grape Seeds at the North Foot of Mt. Tianshan |
0 |
| Effect of Pruning Severity on Yield, Drying Time and Wages in Flame Seedless Dry-on-vine and Traditional Raisin Production Systems in Argentina |
0 |
| Grape Must Profiling And Cultivar Discrimination Based On Amino Acid Composition And General Discriminant Analysis With Best Subset |
0 |
| The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution |
0 |
