| Traditional uses of medicinal plants practiced by the indigenous communities at Mohmand Agency, FATA, Pakistan |
13 |
| Medicinal plants used by traditional healers to treat malignancies and other human ailments in Dalle District, Sidama Zone, Ethiopia |
10 |
| Traditional use of ethnomedicinal native plants in the Kingdom of Saudi Arabia |
10 |
| Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar |
9 |
| An ethnobotanical study in Midyat (Turkey), a city on the silk road where cultures meet |
9 |
| First large-scale ethnobotanical survey in the province of Uige, northern Angola |
9 |
| Folk taxonomy and traditional uses of common bean (Phaseolus vulgaris L.) landraces by the sociolinguistic groups in the central region of the Republic of Benin |
9 |
| Quantitative study of medicinal plants used by the communities residing in Koh-e-Safaid Range, northern Pakistani-Afghan borders |
8 |
| The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet |
8 |
| Knowledge, use, and disuse of unconventional food plants |
8 |
| Ethnomedicinal uses of the local flora in Chenab riverine area, Punjab province Pakistan |
7 |
| Evolutionary ethnobiology and cultural evolution: opportunities for research and dialog |
7 |
| Ethnobotanical knowledge of the lay people of Blouberg area (Pedi tribe), Limpopo Province, South Africa |
7 |
| Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo |
7 |
| Ethnobotanical knowledge among the semi-pastoral Gujjar tribe in the high altitude (Adhwari's) of Churah subdivision, district Chamba, Western Himalaya |
7 |
| Ethnobotanical study of medicinal plants in Ganta Afeshum District, Eastern Zone of Tigray, Northern Ethiopia |
7 |
| Traditionally used wild edible plants of district Udhampur, J&K, India |
6 |
| Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation |
6 |
| Diversity and use of wild and non-cultivated edible plants in the Western Himalaya |
6 |
| Perceptions of health and illness among the Konso people of southwestern Ethiopia: persistence and change |
6 |
| Traditional uses of medicinal plants used by Indigenous communities for veterinary practices at Bajaur Agency, Pakistan |
5 |
| Cross-cultural comparison of plant use knowledge in Baitadi and Darchula districts, Nepal Himalaya |
5 |
| Ethnozoological knowledge of traditional fishing villages about the anadromous sea lamprey (Petromyzon marinus) in the Minho river, Portugal |
5 |
| Hierarchies of knowledge: ethnobotanical knowledge, practices and beliefs of the Vhavenda in South Africa for biodiversity conservation |
5 |
| Traditional knowledge in semi-rural close to industrial areas: ethnobotanical studies in western Girones (Catalonia, Iberian Peninsula) |
5 |
| Ethnomedicinal knowledge of the rural communities of Dhirkot, Azad Jammu and Kashmir, Pakistan |
5 |
| Island blues: indigenous knowledge of indigo-yielding plant species used by Hainan Miao and Li dyers on Hainan Island, China |
5 |
| Ethnomedicinal applications of animal species by the local communities of Punjab, Pakistan |
5 |
| Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India |
5 |
| Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival |
5 |
| Traditional knowledge on herbal drinks among indigenous communities in Azad Jammu and Kashmir, Pakistan |
5 |
| Ethnopharmaceutical knowledge in Samogitia region of Lithuania: where old traditions overlap with modern medicine |
5 |
| Ethnobotany of the Sierra Nevada del Cocuy-Guican: climate change and conservation strategies in the Colombian Andes |
4 |
| Ethnobotanical investigation on medicinal plants in Algoz area (South Kordofan), Sudan |
4 |
| Extreme levels of mycophilia documented in Mazovia, a region of Poland |
4 |
| Local botanical knowledge of native food plants in the semiarid region of Brazil |
4 |
| Yao herbal medicinal market during the Dragon Boat Festival in Jianghua County, China |
4 |
| Ethnobotany of Mexican and northern Central American cycads (Zamiaceae) |
4 |
| Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China |
4 |
| Identity blues: the ethnobotany of the indigo dyeing by Landian Yao (Iu Mien) in Yunnan, Southwest China |
4 |
| Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China |
4 |
| Zootherapeutic uses of wildmeat and associated products in the semiarid region of Brazil: general aspects and challenges for conservation |
4 |
| Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda |
4 |
| Ethnobotanical survey of plants used as repellents against housefly, Musca domestica L. (Diptera: Muscidae) in Budondo Subcounty, Jinja District, Uganda |
4 |
| Who should conduct ethnobotanical studies? Effects of different interviewers in the case of the Chacobo Ethnobotany project, Beni, Bolivia |
3 |
| Ethnobotanical study of medicinal plants in the Hawassa Zuria District, Sidama zone, Southern Ethiopia |
3 |
| Traditional knowledge and cultural importance of Borassus aethiopum Mart. in Benin: interacting effects of socio-demographic attributes and multi-scale abundance |
3 |
| Understanding the motivations for keeping wild birds in the semi-arid region of Brazil |
3 |
| Groundnut production constraints and farmers' trait preferences: a pre-breeding study in Togo |
3 |
| Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China |
3 |
