Food & Nutrition Research

Food & Nutrition Research

食品与营养研究

  • 3区 中科院分区
  • Q2 JCR分区

高引用文章

文章名称 引用次数
Bacillus coagulans MTCC 5856 for the management of major depression with irritable bowel syndrome: a randomised, double-blind, placebo controlled, multi-centre, pilot clinical study 20
Iodine content of six fish species, Norwegian dairy products and hen's egg 18
Gonoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells 14
A novel polysaccharide from Lentinus edodes mycelia protects MIN6 cells against high glucose-induced damage via the MAPKs and Nrf2 pathways 14
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites 14
National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region 11
Genistein and daidzein induce apoptosis of colon cancer cells by inhibiting the accumulation of lipid droplets 11
Cholesterol-lowering effects and potential mechanisms of chitooligosaccharide capsules in hyperlipidemic rats 10
Mung bean proteins and peptides: nutritional, functional and bioactive properties 9
Mulberry leaf extract displays antidiabetic activity in db/db mice via Akt and AMP-activated protein kinase phosphorylation 9
Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-kappa B pathway activation 8
Immunomodulatory activity of Lactobacillus plantarum KLDS1.0318 in cyclophosphamide-treated mice 8
Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion 8
Antioxidant effects of compound walnut oil capsule in mice aging model induced by D-galactose 8
Riksmaten Adolescents 2016-17: A national dietary survey in Sweden - design, methods, and participation 7
Glutamine supplementation improves intestinal cell proliferation and stem cell differentiation in weanling mice 7
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake 7
Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe 7
Nobiletin inhibits breast cancer via p38 mitogen-activated protein kinase, nuclear transcription factor-kappa B, and nuclear factor erythroid 2-related factor 2 pathways in MCF-7 cells 6
Green tea (Camellia sinensis) aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro 6
Suppressive effect of glycyrrhizic acid against lipopolysaccharide-induced neuroinflammation and cognitive impairment in C57 mice via toll-like receptor 4 signaling pathway 6
A novel polysaccharide from the Sarcodon aspratus triggers apoptosis in Hela cells via induction of mitochondrial dysfunction 6
Pre-pregnancy and early pregnancy dietary behavior in relation to maternal and newborn health in the Norwegian Fit for Delivery study - a post hoc observational analysis 6
Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague-Dawley rats 5
Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China 5
Chrysanthemum extract attenuates hepatotoxicity via inhibiting oxidative stress in vivo and in vitro 5
Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother-child population-based cohort 4
Grape seed proanthocyanidin extract supplementation affects exhaustive exercise-induced fatigue in mice 4
Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying 4
Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents 4
Effects of dietary palm olein on the cardiovascular risk factors in healthy young adults 4
Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors 4
Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial 4
In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells 4
The associations between diet and physical activity with body composition and walking a timed distance in adults with Prader-Willi syndrome 3
5-Dicaffeoylquinic acid protects H9C2 cells against oxidative stress-induced apoptosis via activation of the PI3K/Akt signaling pathway 3
Childhood obesity in relation to sweet taste perception and dental caries - a cross-sectional multicenter study 3
Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort 3
Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks 3
Phoenix Dan Cong Tea:An Oolong Tea variety with promising antioxidant and in vitro anticancer activity 3
Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans 3
Cereal fiber improves blood cholesterol profiles and modulates intestinal cholesterol metabolism in C57BL/6 mice fed a high-fat, high-cholesterol diet 3
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors 3
Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kappa B activation 3
Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats 3
The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region 3
Quercetin prevents small intestinal damage and enhances intestinal recovery during methotrexate-induced intestinal mucositis of rats 3
Rhus verniciflua leaf extract suppresses obesity in high-fat diet-induced obese mice 3
Effects of mineral waters on acid-base status in healthy adults: results of a randomized trial 3
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromso Study 2015-16 3