| Effects of arbuscular mycorrhizal fungi on photosynthesi... |
10 |
| Pre-and post-harvest factors and their impact on oil com... |
8 |
| Dynamics in production of four heritage foods at the mou... |
7 |
| Impact of cultivations technology on the yield of sweet ... |
6 |
| An Assessment of the Soil Quality Index in a Mediterrane... |
5 |
| Optimization of phenolic compounds extraction with antio... |
5 |
| Molecules and functions of Cornus officinalis bark volat... |
5 |
| Change in quality during ripening of olive fruits and re... |
5 |
| Flavour chemical dynamics during fermentation of kombuch... |
4 |
| Compositional and therapeutic properties of camel milk: ... |
4 |
