| Effects of arbuscular mycorrhizal fungi on photosynthesis and chlorophyll fluorescence of maize seedlings under salt stress |
10 |
| Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit |
8 |
| Dynamics in production of four heritage foods at the mountainous region of Shaoxing City, China |
7 |
| Impact of cultivations technology on the yield of sweet potato (Ipomoea Batatas L) tubers |
6 |
| An Assessment of the Soil Quality Index in a Mediterranean Agro Ecosystem |
5 |
| Optimization of phenolic compounds extraction with antioxidant activity from acai, blueberry and goji berry using response surface methodology |
5 |
| Molecules and functions of Cornus officinalis bark volatiles |
5 |
| Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars |
5 |
| Flavour chemical dynamics during fermentation of kombucha tea |
4 |
| Compositional and therapeutic properties of camel milk: A review |
4 |
| Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties |
4 |
| Multi-objective optimization of the apple drying and rehydration processes parameters |
4 |
| Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis nioticus) scale |
4 |
| Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases |
4 |
| Green grain of spelt (Triticum aestivum ssp. spelta) harvested at the stage of milk-dough as a rich source o valuable nutrients |
4 |
| Transglutaminase addition increases quality and acceptation of sausages obtained from mechanically separated meat of hybrid sorubins |
3 |
| Leaf thickness and gas exchange are indicators of drought stress tolerance of sugarcane |
3 |
| Genotyping of Albania olive (Olea europaea) germplasm by SSR molecular marker |
3 |
| Arbuscular mycorrhizal fungi regulate flowering of hyacinths orientalis I. Anna marie |
3 |
| Stereo and scanning electron microscopy characteristics of poultry breeding beetle (alphitobius diaperinus) - a filamentous toxigenic fungi carrier |
3 |
| Price transmission in regional beef markets: Australia, China and Southeast Asia |
3 |
| Molecules and functions of aesculus chinensis bunge bark volatiles |
3 |
| Effect of ultrasonication on sensory and chemical stability of passion fruit juice during refrigerated storage |
3 |
| Antifungal activity of essential oils on mycelia growth of Fusarium oxysporum and Bortytis cinerea |
3 |
| Effect of alternative housing system and hen genotype on egg quality characteristics |
3 |
| Effect of including herbal choline in the diet of a dairy herd; a multiyear evaluation |
3 |
| Proximate nutritional composition and heat-induced changes of starch in selected grains and seeds# |
3 |
| Effect of jasmonic acid on glucosinolate metabolism in different organs of broccoli sprouts |
3 |
| Effect of gellan, xanthan or locust bean gum and/or emulsified maize oil on proteins edible films properties |
3 |
| Changes in soil microbial diversity and control of Fusarium oxysporum in continuous cropping cucumber greenhouses following biofumigation |
3 |
| Aronia melanocarpa berries: phenolics composition and antioxidant properties changes during fruit development and ripening |
3 |
| Production of Angiotensin I-Converting Enzyme inhibitory peptide from goat milk casein: optimization conditions of complex protease hydrolysate by response surface methodology and purification |
2 |
| Physicochemical properties and sensory acceptance o biscuits fortified with Plantago psyllium flour |
2 |
| Physical, chemical, technological and toxicological characteristics of teiu potato flour (Jatropha elliptica (Pohl) Oken) |
2 |
| Biological responses of white sea bream (Diplodus sargus, Linnaeus 1758) and sardine (Sardine pilchardus, Walbaum 1792) exposed to heavy meta contaminated water |
2 |
| Changes of the chlorogenic acid, caffeine, gamma-aminobutyric acid (GABA) and antioxdant activities during germination of coffee bean (Coffea arabica) |
2 |
| Chitosan-propolis combination inhibits anthracnose in 'Hass' avocados |
2 |
| Options for maintaining fishery production in the United Arab Emirates due to climate change adaptation strategies |
2 |
| Seasonal effect on milk composition, somatic cell content and milk coagulation properties of Italian Holstein-Friesian cows |
2 |
| Effect of honey supplementation with bee products on quality parameters and mineral composition |
2 |
| Gene cloning and gene expression characteristics of alcohol dehydrogenase in Osmanthus Fragrans var. Semperflorens |
2 |
| The effect of cooking method on the physico-chemica characteristics and fatty acid composition in lamb longissimus dorsi muscle |
2 |
| Production, physical, chemical and sensory evaluation of dried banana (Musa Cavendish) |
2 |
| Melatonin application increases accumulation of phenol substances in kiwifruit during storage |
2 |
| Activity-guided purification reveals quercetin as the most efficient cholinesterase inhibitor in wild strawberry (Fragaria vesca L.) and apricot (Prunus armeniaca L.) fruit extract |
2 |
| Morphological variation of wild peppers (Capsicum spp.) from the state of Tabasco, Mexico |
2 |
| Camel milk whey inhibits inflammatory colorectal cancer development via down regulation of pro-inflammatory cytokines in induced AOM/DSS mouse model |
2 |
| Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis |
2 |
| Comparing growth and physiological responses of Globba schomburgkii Hook. f. and Globba marantina L. under hydroponic and soil conditions |
2 |
| Effect of crop season on the quality and composition of extra virgin olive oils from Greek and Spanish varieties grown in the Oriental region of Morocco |
2 |
