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Understanding the relationship between umami taste sensitivity and genetics, food-related behavior, and nutrition
Author: Zhu, Yiwen; Liu, Jing; Liu, Yuan
Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 50, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100980
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Nondestructive detection of the bioactive components and nutritional value in restructured functional foods
Author: Shi, Jiyong; Liang, Jing; Pu, Juncheng; Li, Zhihua; Zou, Xiaobo
Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 50, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100986
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The effects of microbiota-targeted approaches in inflammatory bowel disease: probiotics, probiotic foods, and prebiotics
Author: Xia, Bing; Liu, Xiaoning; Li, Zhiqing; Ren, Jiaoyan; Liu, Xuebo
Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 49, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100956
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Astaxanthin with different configurations: sources, activity, post modification, and application in foods
Author: Sun, Jianan; Yan, Jiao; Dong, Hao; Gao, Kunpeng; Yu, Kexin; He, Chenxi; Mao, Xiangzhao
Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 49, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100955
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Recent advances in Grifola frondosa polysaccharides: production, properties, and bioactivities
Author: Ren, Bo; Wei, Shixiang; Huang, He
Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 49, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100946
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Caenorhabditis elegans: a nature present for advanced food science
Author: Li, Yonglu; Wang, Yadi; Li, Ping; Zhou, Qingqing; Zheng, Xiaodon; Gu, Qing
Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 49, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100971
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Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function
Author: Fan, Songtao; Zhang, Zhihong; Zhao, Yansheng; Daglia, Maria; Zhang, Jiayan; Zhu, Ying; Bai, Juan; Zhu, Lin; Xiao, Xiang
Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 49, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100959
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Bacillus species in food fermentations: an underappreciated group of organisms for safe use in food fermentations
Author: Li, Zhen; Zheng, Mengzhuo; Zheng, Jinshui; Ganzle, Michael G.
Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 50, Issue , pp. -. DOI: 10.1016/j.cofs.2023.101007
