发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Brazil | 68 |
| USA | 48 |
| Canada | 38 |
| France | 23 |
| Italy | 23 |
| England | 19 |
| Netherlands | 18 |
| CHINA MAINLAND | 17 |
| Spain | 17 |
| GERMANY (FED REP GER) | 13 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 25 |
| WAGENINGEN UNIVERSITY & RESEARCH | 15 |
| UNIVERSIDADE FEDERAL DE SANTA MARIA (UFSM) | 12 |
| CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (... | 11 |
| INRAE | 11 |
| MCGILL UNIVERSITY | 11 |
| CATHOLIC UNIVERSITY OF THE SACRED HEART | 8 |
| UNIVERSIDADE ESTADUAL DE PONTA GROSSA | 8 |
| UNIVERSITY OF GUELPH | 8 |
| SHAHID BEHESHTI UNIVERSITY MEDICAL SCIENCES | 7 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Strategies to improve the functionality of probiotics in... | 52 |
| Non-bovine milk products as emerging probiotic carriers:... | 27 |
| Pickering emulsions for food and drinks | 23 |
| Plant seed mucilage as emerging biopolymer in food indus... | 20 |
| Green extraction methods of food polyphenols from vegeta... | 19 |
| Advances in NIR spectroscopy applied to process analytic... | 18 |
| Aspergillus species and mycotoxins: occurrence and impor... | 17 |
| Developing bacteriocins of lactic acid bacteria into nex... | 16 |
| Marrying oral tribology to sensory perception: a systema... | 15 |
| Recent developments in encapsulation and release of func... | 15 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD RES INT | 111 |
| FOOD CHEM | 74 |
| LWT-FOOD SCI TECHNOL | 58 |
| MOLECULES | 46 |
| CURR OPIN FOOD SCI | 44 |
| FOODS | 42 |
| TRENDS FOOD SCI TECH | 41 |
| FOOD HYDROCOLLOID | 40 |
| INT J FOOD MICROBIOL | 40 |
| FRONT MICROBIOL | 38 |