Food Packaging And Shelf Life

Food Packaging And Shelf Life

食品包装和保质期

  • 1区 中科院分区
  • Q1 JCR分区

期刊简介

《Food Packaging And Shelf Life》是由Elsevier BV出版社于2014年创办的英文国际期刊(ISSN: 2214-2894,E-ISSN: 2214-2894),该期刊长期致力于食品科技领域的创新研究,主要研究方向为Agricultural and Biological Sciences-Food Science。作为SCI、SCIE收录期刊(JCR分区 Q1,中科院 1区),本刊采用OA未开放获取模式(OA占比0.0153...%),以发表食品科技领域等方向的原创性研究为核心(研究类文章占比98.81%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在252篇,确保学术质量与前沿性。成果覆盖Web of ScienceWeb of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

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投稿提示

Food Packaging And Shelf Life该刊近年未被列入国际预警名单,年发文量约252篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCI、SCIE 期刊收录
  • 252 发文量

中科院分区

《新锐期刊分区表》(2026年3月发布)

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
FOOD SCIENCE & TECHNOLOGY 食品科技
1区

期刊分区表(2025年3月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

期刊分区表(2023年12月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

期刊分区表(2022年12月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

期刊分区表(2021年12月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 7 / 187

96.5

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 4 / 187

98.13

2023-2024年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 8 / 173

95.7

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 5 / 173

97.4

CiteScore(2026年6月最新版)

CiteScore SJR SNIP CiteScore 排名
CiteScore:19.4 SJR:1.746 SNIP:1.682
学科类别 分区 排名 百分位
大类:Engineering 小类:Safety, Risk, Reliability and Quality Q1 3 / 282

99%

大类:Engineering 小类:Food Science Q1 10 / 420

97%

大类:Engineering 小类:Microbiology (medical) Q1 7 / 147

95%

大类:Engineering 小类:Polymers and Plastics Q1 10 / 168

94%

大类:Engineering 小类:Biomaterials Q1 9 / 146

94%

期刊发文

  • High-strength, high-barrier active packaging films from lignin-compatibilized cellulose and beeswa

    Author: Zheng, Chaoyuan; Lyu, Gaojin; Janaswamy, Srinivas; Yang, Guihua; Guo, Zongwei; Ji, Xingxiang

    Journal: FOOD PACKAGING AND SHELF LIFE. 2026; Vol. 55, Issue , pp. -. DOI: 10.1016/j.fpsl.2026.101739

  • 3-mercaptopropyltriethoxysilane modified zein electrospun membrane for ethylene removal and its application to banana preservatio

    Author: Xiao, Feng; Zhang, Yimeng; Wang, Haoran; Wei, Ji; Li, Linlin; Wang, Hualin

    Journal: FOOD PACKAGING AND SHELF LIFE. 2026; Vol. 55, Issue , pp. -. DOI: 10.1016/j.fpsl.2026.101743

  • Green Zn-doped carbon dot/chitosan-gelatin films with dual antioxidant-antibacterial activity for shelf-life extension of air-dried duc

    Author: Shi, Zihang; Sun, Xue; Hu, Yangyang; Sun, Yangying; Xia, Qiang; Zhou, Changyu; Wu, Zhen; Pan, Daodong

    Journal: FOOD PACKAGING AND SHELF LIFE. 2026; Vol. 55, Issue , pp. -. DOI: 10.1016/j.fpsl.2026.101745

  • Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservatio

    Author: Rong, Haifeng; Li, Wenna; Li, Yuxuan; Lin, Sixu; Zhao, Runan; Xu, Yufeng; Sun, Bingxin; Zhang, Yunhe; Yan, Xuerui

    Journal: FOOD PACKAGING AND SHELF LIFE. 2026; Vol. 55, Issue , pp. -. DOI: 10.1016/j.fpsl.2026.101746

  • Potential of supramolecular solvent-based extraction for decontamination of volatile organic compounds in mechanically recycled polyethylene terephthalat

    Author: Liang, Jinxin; Zhang, Tianlong; Xu, Can; Pan, Jingjing; Zhong, Huai-Ning; Su, Qizhi; Cui, Anqi; Li, Hanke; Li, Dan; Dong, Ben

    Journal: FOOD PACKAGING AND SHELF LIFE. 2026; Vol. 55, Issue , pp. -. DOI: 10.1016/j.fpsl.2026.101744

  • A self-healing, triple-responsive hydrocolloid coating based on dynamic hydrogen bonds for controlled chlorine dioxide release and blueberry shelf-life extensio

    Author: Yao, Yijia; Zhang, Gangrui; Zhu, Ying; Liu, Sa; Gao, Jie; Wang, Meiyi; Wang, Huashan

    Journal: FOOD PACKAGING AND SHELF LIFE. 2026; Vol. 55, Issue , pp. -. DOI: 10.1016/j.fpsl.2026.101753

  • Biomimetic thermal regulation in intelligent fruit packaging: A fungal hypothermia-bioinspired hydrogel coatin

    Author: Wang, Lei; Li, Zhongzhen; Zhang, Xiaochen; Li, Dong; Zeng, Chenjuan; Li, Tiefeng; Zou, Liang; Luo, Zisheng; Yang, Xuxu; Li, Li

    Journal: FOOD PACKAGING AND SHELF LIFE. 2026; Vol. 55, Issue , pp. -. DOI: 10.1016/j.fpsl.2026.101740

  • Low-loss and sustainable design for packaging, storage, and transportation of fresh bananas for post-harvest and cold chain logistics: Optimizing packaging structure, stacking mode, enhancing damage resistance, and logistics chain sustainabilit

    Author: Guo, Jie; Yang, Zhou; Guo, Xueqiong; Han, Xiongzhe; Qiu, Jiangao; Pan, Ronglei; Duan, Jieli; Zhang, Xirui; He, Yong

    Journal: FOOD PACKAGING AND SHELF LIFE. 2026; Vol. 55, Issue , pp. -. DOI: 10.1016/j.fpsl.2026.101737