| Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications |
35 |
| Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese |
32 |
| Utilization of mango peel extracts on the biodegradable films for active packaging |
29 |
| Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil |
26 |
| Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging |
26 |
| Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application |
24 |
| Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review |
23 |
| Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat |
23 |
| Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken |
21 |
| Eco-friendly cellulose acetate green synthesized silver nano-composite as antibacterial packaging system for food safety |
21 |
| Antimicrobial poly(lactic acid)/cellulose bionanocomposite for food packaging application: A review |
20 |
| The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film |
19 |
| Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil |
19 |
| Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil |
17 |
| Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract |
17 |
| Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films |
17 |
| A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets |
17 |
| Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour |
16 |
| Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications |
16 |
| Physicochemical, mechanical, optical, microstructural and antimicrobial properties of novel kefiran-carboxymethyl cellulose biocomposite films as influenced by copper oxide nanoparticles (CuONPs) |
15 |
| Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application |
15 |
| Nano silica-carbon-silver ternary hybrid induced antimicrobial composite films for food packaging application |
15 |
| Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications |
15 |
| Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products |
14 |
| Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method |
14 |
| Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage |
14 |
| Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage |
14 |
| Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat |
14 |
| Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging |
14 |
| Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef |
13 |
| Synthesis, characterization and biological evaluation of chitosan film incorporated with beta-Carotene loaded starch nanocrystals |
13 |
| Preparation of UV-protective starch/kefiran/ZnO nanocomposite as a packaging film: Characterization |
13 |
| Characterization of active biodegradable films based on cassava starch and natural compounds |
13 |
| Inclusion complex of clove oil with chitosan/beta-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging |
13 |
| Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil |
12 |
| Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity |
12 |
| Biodegradable and active nanocomposite pouches reinforced with silver nanoparticles for improved packaging of chicken sausages |
12 |
| Physicochemical, antimicrobial and antioxidant properties of chitosan/TEMPO biocomposite packaging films |
12 |
| Development and characterization of biodegradable antimicrobial packaging films based on polycaprolactone, starch and pomegranate rind hybrids |
12 |
| The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets |
11 |
| Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations |
11 |
| Electrospun polyvinyl alcohol film containing pomegranate peel extract and sodium dehydroacetate for use as food packaging |
11 |
| Carvacrol loaded halloysite coatings for antimicrobial food packaging applications |
11 |
| Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R) |
11 |
| Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract |
11 |
| Polylactide/poly(epsilon-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging |
11 |
| Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass |
10 |
| Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging |
10 |
| Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles |
10 |
| Development of PLA-PBSA based biodegradable active film and its application to salmon slices |
10 |
