发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Italy | 21 |
| USA | 20 |
| CHINA MAINLAND | 18 |
| Spain | 12 |
| Chile | 10 |
| Argentina | 7 |
| Iran | 7 |
| France | 4 |
| Norway | 4 |
| Poland | 4 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| MARCHE POLYTECHNIC UNIVERSITY | 7 |
| MEDICAL COLLEGE OF WISCONSIN | 6 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 4 |
| NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH | 4 |
| PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE | 4 |
| UNIVERSIDADE DE VIGO | 4 |
| CARDIFF UNIVERSITY | 3 |
| HENAN UNIVERSITY OF SCIENCE & TECHNOLOGY | 3 |
| JOHNS HOPKINS UNIVERSITY | 3 |
| NATIONAL UNIVERSITY OF LA PLATA | 3 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Wild Andean blackberry (Rubus glaucus Benth) and Andean ... | 9 |
| Polyphenolic composition, antiradical and hepatoprotecti... | 8 |
| Status of strawberry breeding programs and cultivation s... | 8 |
| Postharvest exogenous melatonin treatment of strawberry ... | 7 |
| Antioxidative, hypoglycaemic and hepatoprotective proper... | 7 |
| Antioxidant and anti-inflammatory effects of extracts fr... | 6 |
| The berries on the top | 6 |
| Impact of salicylic acid, abscisic acid, and methyl jasm... | 6 |
| Recent advances in postharvest technologies to extend th... | 6 |
| Review of botanical characterization, growth preferences... | 6 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J BERRY RES | 28 |
| FOOD CHEM | 18 |
| TRENDS FOOD SCI TECH | 13 |
| CRIT REV FOOD SCI | 11 |
| FOOD FUNCT | 11 |
| SCI HORTIC-AMSTERDAM | 9 |
| J SCI FOOD AGR | 8 |
| AGRONOMY-BASEL | 7 |
| ANTIOXIDANTS-BASEL | 7 |
| FOOD RES INT | 7 |