| Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage |
9 |
| Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts |
8 |
| Status of strawberry breeding programs and cultivation systems in Europe and the rest of the world |
8 |
| Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile |
7 |
| Antioxidative, hypoglycaemic and hepatoprotective properties of five Vaccinium spp. berry pomace extracts |
7 |
| Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells |
6 |
| The berries on the top |
6 |
| Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit |
6 |
| Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.) |
6 |
| Review of botanical characterization, growth preferences, climatic adaptation and human health effects of Ericaceae and Empetraceae wild dwarf shrub berries in boreal, alpine and arctic areas |
6 |
| Strawberry extract attenuates oxidative stress in 3T3-L1 cells |
5 |
| Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities |
5 |
| Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits |
5 |
| Structure-affinity relationship of dietary anthocyanin-HSA interaction |
5 |
| Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses |
5 |
| Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancer |
5 |
| Potential roles of berries in the prevention of breast cancer progression |
4 |
| An immunological perspective for preventing cancer with berries |
4 |
| Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry |
4 |
| Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits |
4 |
| Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam |
3 |
| Phalsa (Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review |
3 |
| Inhibitory effects of anthocyanins on alpha-glucosidase activity |
3 |
| Preparing black raspberry components for their use as cancer therapeutics |
3 |
| Gut bacteria are required for the benefits of black raspberries in ApcMin/+ mice |
2 |
| A nutrigenetic approach for investigating the chemopreventive effects of black raspberries during the development of preneoplastic esophagi in rats |
2 |
| Juice quality traits, potassium content, and H-1 NMR derived metabolites of 14 pomegranate cultivars |
2 |
| Effect of pH, temperature and time of extraction on the antioxidant properties of Vaccinium meridionale Swartz |
2 |
| Phytochemical characterization, and evaluation of rheological and antioxidant properties of commercially available juices of berries |
2 |
| Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometrics |
2 |
| Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera |
2 |
| Gypsum application ameliorates morphological and photochemical damages provoked by Al toxicity in Vaccinium corymbosum L. cultivars |
2 |
| Antagonistic effects of phenolic extracts of Chokeberry pomace on E. coli O157: H7 but not on probiotic and normal bacterial flora |
2 |
| Low night temperatures during the early growth phase enhance flowering in primocane shoots of red raspberries (Rubus idaeus L.) |
1 |
| Effectiveness of different depuration procedures in removing reagents interference on in vitro digested strawberry extracts for reliable antioxidant determinations |
1 |
| Harmful (cyanogenic glycoside) and beneficial (phenolic) compounds in different Sambucus species |
1 |
| Time course of blueberry ingestion on measures of arterial stiffness and blood pressure |
1 |
| Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods |
1 |
| Metabolic and physiologic profile during the fruit ripening of three blueberries highbush (Vaccinium corymbosum) cultivars |
1 |
| Molecular characterization of berry skin color reversion on grape somatic variants |
1 |
| Gender differences in phenotypic plasticity and adaptive response of Seabuckthorn (Hippophae rhamnoides L.) along an altitudinal gradient in trans-Himalaya |
1 |
| Effect of light and carbon dioxide on photosynthesis, chlorophyll fluorescence, and fruit yield in strawberry (Fragaria x ananassa Duch.) plants |
1 |
| Anthocyanin fingerprint of different genotypes of wild grapes (Vitis vinifera spp. sylvestris (Gmelin) Hegi) |
1 |
| Inhibition of the development of N-nitrosomethylbenzylamine-induced esophageal tumors in rats by strawberries and aspirin, alone and in combination |
1 |
| Effects of polyphenol-rich chokeberry pomace feeding on antioxidant enzymes activity and oxidation-related parameters in lamb muscle tissues |
1 |
| Physiological response and susceptibility of strawberry cultivars to the charcoal rot caused by Macrophomina phaseolina under drought stress conditions |
1 |
| Changes in striatal dopamine transporter and tyrosine hydroxylase expression associated with fatigue and their reversal by blueberry juice |
1 |
| Changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions |
1 |
| The effect of strawberry cultivars, infested with Tetranychus urticae (Acari: Tetranychidae), on the olfactory response of the predatory mite Neoseiulus californicus (Acari: Phytoseiidae) |
1 |
| Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica |
1 |
