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Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varietie
Author: Xu, Jiachen; Zhang, Yanling; Liu, Zhiyu; Wu, Chaosheng; Wang, Wei; Feng, Xiao; Fu, Caili
Journal: FOODS. 2026; Vol. 15, Issue 8, pp. -. DOI: 10.3390/foods15081443
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Mechanistic and Structural Analysis of Aflatoxin B1 Degradation by Bacillus safensis Multicopper Oxidas
Author: Xiong, Dongwei; Yang, Jiayi; Li, Peng; Yang, Shuhua; Long, Miao
Journal: FOODS. 2026; Vol. 15, Issue 8, pp. -. DOI: 10.3390/foods15081451
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Integrated Curcumin-Based Polylactic Acid Film with Screen-Printed Indicator for Real-Time Shrimp Freshness Monitorin
Author: Liu, Kelan; Zhang, Shasha; Han, Xiaoxue; Zhong, Yuye; Huang, Shaoyun; Ke, Xianwen
Journal: FOODS. 2026; Vol. 15, Issue 8, pp. -. DOI: 10.3390/foods15081453
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Impact of Glycosylated Fish Gelatin Emulsion Gels on the Gel Properties and Structural Characteristics of Surimi Gel
Author: Chen, Huaiyuan; Huang, Jiaqi; Fan, Xinxin; Jia, Ru; Ou, Changrong; Wei, Huamao; Huang, Tao
Journal: FOODS. 2026; Vol. 15, Issue 8, pp. -. DOI: 10.3390/foods15081434
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Integrative Analysis of Volatile Flavor Compounds and Transcriptome Reveals Underlying Mechanisms Linked to Fatty Acid Content in Dabieshan Cattl
Author: Zhang, Liu; Li, Qian; Jin, Hai; Zhao, Shuanping; Zhang, Huibin; Du, Xinyi; Li, Qinggang; Xu, Lei
Journal: FOODS. 2026; Vol. 15, Issue 8, pp. -. DOI: 10.3390/foods15081423
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Unravelling the Interaction Mechanism Between Oryzanol and Human Serum Albumin: An Integrated Approach Using Multispectral Analysis and Molecular Simulation
Author: Zhang, Chenge; Zhu, Siyi; Duan, Shanshan; Meng, Keyu; Guo, Menglin; Wei, Lanlan; Shi, Jiayi; Liang, Fuqiang
Journal: FOODS. 2026; Vol. 15, Issue 8, pp. -. DOI: 10.3390/foods15081420
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Optimized Isolation of White Tea Infusion Micro-Nanoparticles and Stability Mechanism: A Composition-Structure-Stability Perspectiv
Author: Sun, Yuan; Ye, Chuyu; Xu, Fei; Peng, Cheng; Xu, Ying; Wang, Dongfeng
Journal: FOODS. 2026; Vol. 15, Issue 8, pp. -. DOI: 10.3390/foods15081408
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Optimization of Anchovy-Threadfin Bream Composite Surimi: I-Optimal Mixture Design for Sensory Enhancement and Impact Assessment of Three Exogenous Protein
Author: Ma, Xiayin; Chen, Shihao; Bai, Jingfu; Yin, Shixian; Rong, Zhixing; Hou, Hu; Kang, Wenli
Journal: FOODS. 2026; Vol. 15, Issue 8, pp. -. DOI: 10.3390/foods15081417
