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Reduction of Cd Uptake in Rice (Oryza sativa) Grain Using Different Field Management Practices in Alkaline Soils
Author: Zveushe, Obey Kudakwashe; Ling, Qin; Li, Xing; Sajid, Sumbal; de Dios, Victor Resco; Nabi, Farhan; Han, Ying; Dong, Faqin; Zeng, Fang; Zhou, Lei; Shen, Songrong; Zhang, Wei; Li, Zhi
Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020314
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Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp
Author: Zou, Xiaoqin; Cai, Jiaxin; Xiao, Jiaxi; Zhang, Mingwei; Jia, Xuchao; Dong, Lihong; Hu, Kun; Yi, Yang; Zhang, Ruifen; Huang, Fei
Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010194
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Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology
Author: Zou, Xian-Guo; Chi, Yun; Cao, Yu-Qin; Zheng, Miao; Deng, Ze-Yuan; Cai, Ming; Yang, Kai; Sun, Pei-Long
Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020251
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Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage
Author: Zou, Jing; Hu, Yinghong; Li, Kuo; Liu, Yang; Li, Miao; Pan, Xinyuan; Chang, Xuedong
Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010164
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ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma
Author: Zhu, Zongshuai; Guo, Haoyu; Xu, Yan; Bassey, Anthony Pius; Ali, Ahtisham; Huang, Ming; Huang, Jichao
Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010050
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The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with Lacticaseibacillus rhamnosus and Pediococcus pentosaceus, Characterization, and Application
Author: Zhu, Lili; Sun, Hongnan; Ma, Mengmei; Mu, Taihua; Zhao, Guohua; Lwin, Moe Moe
Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010128
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Progress in the Conversion of Ginsenoside Rb1 into Minor Ginsenosides Using beta-Glucosidases
Author: Zhu, Hongrong; Zhang, Rui; Huang, Zunxi; Zhou, Junpei
Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020397
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Effects of Amylopectins from Five Different Sources on Disulfide Bond Formation in Alkali-Soluble Glutenin
Author: Zhou, Yu; Zhao, Jinjin; Guo, Junjie; Lian, Xijun; Wang, Huaiwen
Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020414
