发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Italy | 459 |
| Spain | 459 |
| USA | 263 |
| CHINA MAINLAND | 258 |
| South Korea | 186 |
| GERMANY (FED REP GER) | 147 |
| Portugal | 136 |
| Poland | 133 |
| Australia | 113 |
| Greece | 107 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 126 |
| INRAE | 65 |
| CONSIGLIO NAZIONALE DELLE RICERCHE (CNR) | 51 |
| CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'AN... | 42 |
| UNIVERSIDADE DE LISBOA | 42 |
| UNIVERSITY OF NAPLES FEDERICO II | 41 |
| TEAGASC | 40 |
| UNIVERSITA DEGLI STUDI DI BARI ALDO MORO | 40 |
| UNIVERSITY OF MILAN | 40 |
| UNIVERSIDADE DO PORTO | 33 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Prebiotics: Definition, Types, Sources, Mechanisms, and ... | 64 |
| Alginate-Based Edible Films and Coatings for Food Packag... | 50 |
| Impact of Biogenic Amines on Food Quality and Safety | 48 |
| Effects of Cold Plasma on Food Quality: A Review | 45 |
| Biogenic Amine Production by Lactic Acid Bacteria: A Rev... | 42 |
| Protein DeterminationMethod Matters | 41 |
| Bioactive Compounds and Biological Functions of Garlic (... | 40 |
| Bioactive Compounds and Bioactivities of Ginger (Zingibe... | 39 |
| Novel Food Processing and Extraction Technologies of Hig... | 38 |
| Dairy Fats and Cardiovascular Disease: Do We Really Need... | 30 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOODS | 275 |
| MOLECULES | 90 |
| NUTRIENTS | 76 |
| FOOD RES INT | 49 |
| FOOD CHEM | 48 |
| ANTIOXIDANTS-BASEL | 30 |
| SUSTAINABILITY-BASEL | 28 |
| LWT-FOOD SCI TECHNOL | 27 |
| EUR FOOD RES TECHNOL | 26 |
| TRENDS FOOD SCI TECH | 26 |